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Volume 19, Issue 3

Food Biotechnology

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Food Biotechnology, Volume 19, Issue 3 (2005)

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Food Biotechnology, Volume 19, Issue 3 (2005)

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Original Articles

Article

Enzymatic Clarification of Fruit Juices by Fungal Pectin Lyase

Cristina F. Mantovani, Mercedes P. Geimba & Adriano Brandelli

Pages: 173-181

Published online: 06 Feb 2007

AbstractforEnzymatic Clarification of Fruit Juices by Fungal Pectin Lyase | Full Text | References | PDF (99.8 KB)

461 Views
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Short Communication

Article

Kinetic Properties and Enantioselectivity of The Lipases Produced by Four Aspergillus Species

Patricia de Oliveira Carvalho, Fabiano J. Contesini, Renato Bizaco & Gabriela Alves Macedo

Pages: 183-192

Published online: 06 Feb 2007

AbstractforKinetic Properties and Enantioselectivity of The Lipases Produced by Four Aspergillus Species | Full Text | References | PDF (111 KB)

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Original Articles

Article

Quantitative Detection ofVibrio vulnificus in Shellfish by Competitive Polymerase Chain Reaction

Shishan Wang & Robert E. Levin

Pages: 193-204

Published online: 06 Feb 2007

AbstractforQuantitative Detection ofVibrio vulnificus in Shellfish by Competitive Polymerase Chain Reaction | Full Text | References | PDF (160.2 KB)

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Article

Characteristics of L-lactic Acid Production byRhizopus oryzae mutant RL6041

Xiuhong Zhou, Chunmei Ge, Jianming Yao, Renrui Pan & Zengliang Yu

Pages: 205-216

Published online: 06 Feb 2007

AbstractforCharacteristics of L-lactic Acid Production byRhizopus oryzae mutant RL6041 | Full Text | References | PDF (118.7 KB)

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Article

Effects of Primers and Taq Polymerase on Randomly Amplified Polymorphic DNA Analysis for Typing Listeria monocytogenes From the Environment of a Shrimp Processing Plant

Jun Cao, Caroline Cronin, Lynne McLandsborough & Robert E. Levin

Pages: 217-226

Published online: 06 Feb 2007

AbstractforEffects of Primers and Taq Polymerase on Randomly Amplified Polymorphic DNA Analysis for Typing Listeria monocytogenes From the Environment of a Shrimp Processing Plant | Full Text | References | PDF (111.9 KB)

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Article

Probiotics: An emerging food supplement with health benefits

Renu Agrawal

Pages: 227-246

Published online: 06 Feb 2007

AbstractforProbiotics: An emerging food supplement with health benefits | Full Text | References | PDF (142.3 KB)

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