Food Biotechnology, Volume 20, Issue 3 (2006)

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Food Biotechnology, Volume 20, Issue 3 (2006)

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Original Articles

Article
Degradation of Ochratoxin A by Proteases and by a Crude Enzyme of Aspergillus niger
Luís Abrunhosa, Lúcia Santos & Armando Venâncio
Pages: 231-242
Published online: 05 Dec 2006
AbstractforDegradation of Ochratoxin A by Proteases and by a Crude Enzyme of Aspergillus niger | Full Text | References | PDF (343.4 KB)
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Article
Expression of Human Hepatitis B Virus Surface Antigen Middle Protein Gene in Transgenic Tobacco: Potential for Edible Vaccines
Zhu-Mei He, Yu Qi & Yin Xu
Pages: 243-250
Published online: 05 Dec 2006
AbstractforExpression of Human Hepatitis B Virus Surface Antigen Middle Protein Gene in Transgenic Tobacco: Potential for Edible Vaccines | Full Text | References | PDF (118.9 KB)
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Article
Fermentation Dynamics During Production of Bhaati Jaanr, a Traditional Fermented Rice Beverage of the Eastern Himalayas
Jyoti Prakash Tamang & Saroj Thapa
Pages: 251-261
Published online: 05 Dec 2006
AbstractforFermentation Dynamics During Production of Bhaati Jaanr, a Traditional Fermented Rice Beverage of the Eastern Himalayas | Full Text | References | PDF (135.3 KB)
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Article
Preparation of Anti-Sticking Substance for Cooked Noodles by Fungal Hydrolysis of Potato Pulp
Yasuhiro Hasa, Hiroyuki Tazaki, Masao Ohnishi & Yuji Oda
Pages: 263-274
Published online: 05 Dec 2006
AbstractforPreparation of Anti-Sticking Substance for Cooked Noodles by Fungal Hydrolysis of Potato Pulp | Full Text | References | PDF (193.7 KB)
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Article
Selection of Universal Primers for PCR Quantification of Total Bacteria Associated With Fish Fillets
Jung-Lim Lee & Robert E. Levin
Pages: 275-285
Published online: 05 Dec 2006
AbstractforSelection of Universal Primers for PCR Quantification of Total Bacteria Associated With Fish Fillets | Full Text | References | PDF (163.3 KB)
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Article
Direct Application of the Polymerase Chain Reaction for Quantification of Total Bacteria on Fish Fillets
Jung-Lim Lee & Robert E. Levin
Pages: 287-298
Published online: 05 Dec 2006
AbstractforDirect Application of the Polymerase Chain Reaction for Quantification of Total Bacteria on Fish Fillets | Full Text | References | PDF (208.7 KB)
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Article
Enzyme Recovery and Effluents Generated in the Enzymatic Peeling Process of Lemons
J. Pagán, A. Ibarz & A. Pagán
Pages: 299-311
Published online: 05 Dec 2006
AbstractforEnzyme Recovery and Effluents Generated in the Enzymatic Peeling Process of Lemons | Full Text | References | PDF (197 KB)
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