Food Biotechnology, Volume 21, Issue 1 (2007)

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Food Biotechnology, Volume 21, Issue 1 (2007)

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Original Articles

Article
Microencapsulation of Bifidobacterium animalis subsp. lactis in Modified Alginate-chitosan Beads and Evaluation of Survival in Simulated Gastrointestinal Conditions
Alcina Maria Liserre, Maria Ines Ré & Bernadette D.G.M. Franco
Pages: 1-16
Published online: 24 Feb 2007
AbstractforMicroencapsulation of Bifidobacterium animalis subsp. lactis in Modified Alginate-chitosan Beads and Evaluation of Survival in Simulated Gastrointestinal Conditions | Full Text | References | PDF (289 KB)
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Article
Quantification of Plesiomonas shigelloides in Pure Culture and Clams by Competitive PCR
Weimin Gu & Robert E. Levin
Pages: 17-31
Published online: 24 Feb 2007
AbstractforQuantification of Plesiomonas shigelloides in Pure Culture and Clams by Competitive PCR | Full Text | References | PDF (243 KB)
  • 33 Views
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Article
Authentication of the ‘Annurca’ Apple in Agro-food Chain by Amplification of Microsatellite Loci
D. Melchiade, I. Foroni, G. Corrado, I. Santangelo & R. Rao
Pages: 33-43
Published online: 24 Feb 2007
AbstractforAuthentication of the ‘Annurca’ Apple in Agro-food Chain by Amplification of Microsatellite Loci | Full Text | References | PDF (126.9 KB)
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Article
Enzyme-catalyzed Production of Oligopeptides from Skim Milk
Rosângelis Del Lama Soares, Michely Capobiango, Eliza Augusta Rolim Biasutti & Marialice Pinto Coelho Silvestre
Pages: 45-56
Published online: 24 Feb 2007
AbstractforEnzyme-catalyzed Production of Oligopeptides from Skim Milk | Full Text | References | PDF (102.4 KB)
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Article
Molecular Cloning and Expression of Goat (Capra hircus) Prochymosin in E.coli
Ashwani Kumar, Jitender Sharma, Sunita Grover, Ashok Kumar Mohanty & Virender Kumar Batish
Pages: 57-69
Published online: 24 Feb 2007
AbstractforMolecular Cloning and Expression of Goat (Capra hircus) Prochymosin in E.coli | Full Text | References | PDF (324.4 KB)
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Article
Inhibition of Staphylococcus aureus by Phenolic Phytochemicals of Selected Clonal Herbs Species of Lamiaceae Family and Likely Mode of Action through Proline Oxidation
Y.-I. Kwon, E. Apostolidis, R.G. Labbe & K. Shetty
Pages: 71-89
Published online: 24 Feb 2007
AbstractforInhibition of Staphylococcus aureus by Phenolic Phytochemicals of Selected Clonal Herbs Species of Lamiaceae Family and Likely Mode of Action through Proline Oxidation | Full Text | References | PDF (403.1 KB)
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Article
Production of a Thermoresistant Alpha-galactosidase from Thermus sp. Strain T2 for Food Processing
Benevides C.C. Pessela, Roberto Fernández-Lafuente, Rodrigo Torres, Cesar Mateo, Manuel Fuentes, Miguel Filho, Alejandro Vian, José L. García, José M. Guisán & Alfonso V. Carrascosa
Pages: 91-103
Published online: 24 Feb 2007
AbstractforProduction of a Thermoresistant Alpha-galactosidase from Thermus sp. Strain T2 for Food Processing | Full Text | References | PDF (223.8 KB)
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