Food Biotechnology, Volume 21, Issue 3 (2007)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Food Biotechnology, Volume 21, Issue 3 (2007)

See all volumes and issues
Vol 38, 2024 Vol 37, 2023 Vol 36, 2022 Vol 35, 2021 Vol 34, 2020 Vol 33, 2019 Vol 32, 2018 Vol 31, 2017 Vol 30, 2016 Vol 29, 2015 Vol 28, 2014 Vol 27, 2013 Vol 26, 2012 Vol 25, 2011 Vol 24, 2010 Vol 23, 2009 Vol 22, 2008 Volume 21, 2007 Vol 20, 2006 Vol 19, 2005 Vol 18, 2004 Vol 17, 2003 Vol 16, 2002 Vol 15, 2001 Vol 14, 2000 Vol 13, 1999 Vol 12, 1998 Vol 11, 1997 Vol 10, 1996 Vol 9, 1995 Vol 8, 1994 Vol 7, 1993 Vol 6, 1992 Vol 5, 1991 Vol 4, 1990 Vol 3, 1989 Vol 2, 1988 Vol 1, 1987
Download citations Download PDFs Download issue

Original Articles

Article
Purification and Characterization of a Novel Protopectin-Solubilizing Enzyme from Aspergillus niger Z-25
Zhang Yiqing, Lu Fengxia, Lu Zhaoxin & Bie Xiaomei
Pages: 197-205
Published online: 31 Aug 2007
AbstractforPurification and Characterization of a Novel Protopectin-Solubilizing Enzyme from Aspergillus niger Z-25 | Full Text | References | PDF (204.9 KB)
  • 66 Views
  • 1 CrossRef citations
  • 0Altmetric
Article
Purification and Biochemical Characterization of Tannase from a Newly Isolated Strain of Paecilomyces Variotii
Vania Battestin & G.A. Macedo
Pages: 207-216
Published online: 31 Aug 2007
AbstractforPurification and Biochemical Characterization of Tannase from a Newly Isolated Strain of Paecilomyces Variotii | Full Text | References | PDF (215.6 KB)
  • 237 Views
  • 18 CrossRef citations
  • 0Altmetric
Article
Fermentation of Milk and Soymilk by Lactobacillus bulgaricus and Lactobacillus acidophilus Enhances Functionality for Potential Dietary Management of Hyperglycemia and Hypertension
E. Apostolidis, Y.-I. Kwon, R. Ghaedian & K. Shetty
Pages: 217-236
Published online: 31 Aug 2007
AbstractforFermentation of Milk and Soymilk by Lactobacillus bulgaricus and Lactobacillus acidophilus Enhances Functionality for Potential Dietary Management of Hyperglycemia and Hypertension | Full Text | References | PDF (315.7 KB)
  • 949 Views
  • 65 CrossRef citations
  • 0Altmetric
Article
Review of Functional Studies of Beverage Components Acting on the Recombinant GABAA Neuroreceptor, and Na+/Glucose Cotransporter-Response Using the Xenopus Oocyte Expression System and Electrophysiological Measurements
Sheikh Julfikar Hossain, Hitoshi Aoshima, Hirofumi Koda & Yoshinobu Kiso
Pages: 237-270
Published online: 31 Aug 2007
AbstractforReview of Functional Studies of Beverage Components Acting on the Recombinant GABAA Neuroreceptor, and Na+/Glucose Cotransporter-Response Using the Xenopus Oocyte Expression System and Electrophysiological Measurements | Full Text | References | PDF (568.8 KB)
  • 124 Views
  • 10 CrossRef citations
  • 0Altmetric

Explore articles