Food Biotechnology, Volume 22, Issue 1 (2008)

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Food Biotechnology, Volume 22, Issue 1 (2008)

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Original Articles

Article
In Vitro Assessment of Probiotic Properties of Lactobacillus Strains from Infant Gut Microflora
Maria G. Kotsou, Evdokia K. Mitsou, Ioannis G. Oikonomou & Adamantini A. Kyriacou
Pages: 1-17
Published online: 14 Feb 2008
AbstractforIn Vitro Assessment of Probiotic Properties of Lactobacillus Strains from Infant Gut Microflora | Full Text | References | PDF (123.6 KB)
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Article
Distribution of Proteolytic Activity in the Different Protein Fractions of Tropical Shrimp Head Waste
Raghu Ganugula, Rupsankar Chakrabarti & Krothapalli Raja Surya Sambasiva Rao
Pages: 18-30
Published online: 14 Feb 2008
AbstractforDistribution of Proteolytic Activity in the Different Protein Fractions of Tropical Shrimp Head Waste | Full Text | References | PDF (259.3 KB)
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Article
Enzymatic Processing of Rice Husk Autohydrolysis Products for Obtaining Low Molecular Weight Oligosaccharides
Rodolfo Vegas, José Luis Alonso, Herminia Domínguez & Juan Carlos Parajó
Pages: 31-46
Published online: 14 Feb 2008
AbstractforEnzymatic Processing of Rice Husk Autohydrolysis Products for Obtaining Low Molecular Weight Oligosaccharides | Full Text | References | PDF (408.7 KB)
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Article
Effect on Cellular Membrane Fatty Acids in the Stressed Cells of Leuconostoc Mesenteroides: A Native Probiotic Lactic Acid Bacteria
P. Shobha Rani & Renu Agrawal
Pages: 47-63
Published online: 14 Feb 2008
AbstractforEffect on Cellular Membrane Fatty Acids in the Stressed Cells of Leuconostoc Mesenteroides: A Native Probiotic Lactic Acid Bacteria | Full Text | References | PDF (2.1 MB)
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Article
Statistical Optimization of Culture Components for Enhanced Bacteriocin Production by Lactobacillus plantarum LR/14
Santosh Kumar Tiwari & Sheela Srivastava
Pages: 64-77
Published online: 14 Feb 2008
AbstractforStatistical Optimization of Culture Components for Enhanced Bacteriocin Production by Lactobacillus plantarum LR/14 | Full Text | References | PDF (315 KB)
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Article
Innovations in Indian Fermented Milk Products — A Review
S. Sarkar
Pages: 78-97
Published online: 14 Feb 2008
AbstractforInnovations in Indian Fermented Milk Products — A Review | Full Text | References | PDF (180.5 KB)
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Article
Innovative Methods for Removal of PCR Inhibitors for Quantitative Detection of Plesiomonas shigelloides in Oysters by Real-Time PCR
Weimin Gu & Robert E. Levin
Pages: 98-113
Published online: 14 Feb 2008
AbstractforInnovative Methods for Removal of PCR Inhibitors for Quantitative Detection of Plesiomonas shigelloides in Oysters by Real-Time PCR | Full Text | References | PDF (228.9 KB)
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