Food Biotechnology, Volume 23, Issue 3 (2009)

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Food Biotechnology, Volume 23, Issue 3 (2009)

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Original Articles

Article
Identification of Cordyceps sinensis by 18S nrDNA Sequencing and Characterization of Fermented Products in Taiwan
Chih-Sheng Chen, Ching-Tsan Huang & Ruey-Shyang Hseu
Pages: 191-199
Published online: 03 Aug 2009
AbstractforIdentification of Cordyceps sinensis by 18S nrDNA Sequencing and Characterization of Fermented Products in Taiwan | Full Text | References | PDF (511.6 KB)
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Article
Redirection of Pyruvate Pathway of Lactic Acid Bacteria to Improve Cheese Quality
Ismail Akyol, Kalbiye Serdaroglu, Yekta Gezginc, K. Sinan Dayisoylu, M. Sait Ekinci & Emin Ozkose
Pages: 200-213
Published online: 03 Aug 2009
AbstractforRedirection of Pyruvate Pathway of Lactic Acid Bacteria to Improve Cheese Quality | Full Text | References | PDF (620 KB)
  • 323 Views
  • 6 CrossRef citations
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Article
Molecular Methods for Detecting and Discriminating Shigella Associated with Foods and Human Clinical Infections — A Review
Robert E. Levin
Pages: 214-228
Published online: 03 Aug 2009
AbstractforMolecular Methods for Detecting and Discriminating Shigella Associated with Foods and Human Clinical Infections — A Review | Full Text | References | PDF (146.5 KB)
  • 145 Views
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Article
Production of High-protein Hydrolysate from Poultry Industry Residue and their Molecular Profiles
Daniele Misturini Rossi, Simone Hickmann Flôres, Júlio Xandro Heck & Marco Antônio Záchia Ayub
Pages: 229-242
Published online: 03 Aug 2009
AbstractforProduction of High-protein Hydrolysate from Poultry Industry Residue and their Molecular Profiles | Full Text | References | PDF (229.8 KB)
  • 290 Views
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Article
Role of Cryoprotectants on the Viability and Functional Properties of Probiotic Lactic Acid Bacteria during Freeze Drying
Kanchi Bhasker Praveen Kumar Reddy, Sharda Prasad Awasthi, Arenahalli Ningegowda Madhu & Siddalingaiya Gurudutt Prapulla
Pages: 243-265
Published online: 03 Aug 2009
AbstractforRole of Cryoprotectants on the Viability and Functional Properties of Probiotic Lactic Acid Bacteria during Freeze Drying | Full Text | References | PDF (1.5 MB)
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Article
Utilization of Whey and Grape Must for Citric Acid Production by Two Yarrowia lipolytica Strains
Seda Karasu Yalcin, M. Tijen Bozdemir & Z. Yesim Ozbas
Pages: 266-283
Published online: 03 Aug 2009
AbstractforUtilization of Whey and Grape Must for Citric Acid Production by Two Yarrowia lipolytica Strains | Full Text | References | PDF (374.6 KB)
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Article
Incidence and Molecular Typing of Vibrio parahaemolyticus from Tiger Shrimp Culture Environments along the Southwest Coast of India
Rekha D. Chakraborty & P. K. Surendran
Pages: 284-311
Published online: 03 Aug 2009
AbstractforIncidence and Molecular Typing of Vibrio parahaemolyticus from Tiger Shrimp Culture Environments along the Southwest Coast of India | Full Text | References | PDF (1.1 MB)
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