Food Biotechnology, Volume 23, Issue 4 (2009)

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Food Biotechnology, Volume 23, Issue 4 (2009)

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Original Articles

Article
The Use of Molecular Methods for Detecting and Discriminating Salmonella Associated with Foods — A Review
Robert E. Levin
Pages: 313-367
Published online: 06 Nov 2009
AbstractforThe Use of Molecular Methods for Detecting and Discriminating Salmonella Associated with Foods — A Review | Full Text | References | PDF (364.7 KB)
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