Food Biotechnology, Volume 25, Issue 4 (2011)

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Food Biotechnology, Volume 25, Issue 4 (2011)

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Original Articles

Article
Effect of Select Parameters of the Sourdough Rye Fermentation on the Activity of Some Mixed Starter Cultures
Iuliana Banu, Ina Vasilean & Iuliana Aprodu
Pages: 275-291
Published online: 21 Oct 2011
AbstractforEffect of Select Parameters of the Sourdough Rye Fermentation on the Activity of Some Mixed Starter Cultures | Full Text | References | PDF (936.6 KB)
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Article
Formation of Volatile Sulfur-Containing Compounds by Saccharomyces cerevisiae in Soymilk Supplemented with L-methionine
Jasmine Mei Bei Quek, Yi-Xin Seow, Peter K.C. Ong & Shao-Quan Liu
Pages: 292-304
Published online: 21 Oct 2011
AbstractforFormation of Volatile Sulfur-Containing Compounds by Saccharomyces cerevisiae in Soymilk Supplemented with L-methionine | Full Text | References | PDF (382.2 KB)
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Article
Phenolic Bioactive Modulation by Lactobacillus acidophilus Mediated Fermentation of Cherry Extracts for Anti-Diabetic Functionality, Helicobacter pylori inhibition and Probiotic Bifidobacterium longum Stimulation
Chandrakant Ankolekar, Marcia Pinto, Duane Greene & Kalidas Shetty
Pages: 305-335
Published online: 21 Oct 2011
AbstractforPhenolic Bioactive Modulation by Lactobacillus acidophilus Mediated Fermentation of Cherry Extracts for Anti-Diabetic Functionality, Helicobacter pylori inhibition and Probiotic Bifidobacterium longum Stimulation | Full Text | References | PDF (812.3 KB)
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Article
Soluble Dietary Fiber from Canna edulis Ker By-Product and its Enzymatic and Antioxidant Activities
Juan Zhang & Zheng-Wu Wang
Pages: 336-350
Published online: 21 Oct 2011
AbstractforSoluble Dietary Fiber from Canna edulis Ker By-Product and its Enzymatic and Antioxidant Activities | Full Text | References | PDF (383.6 KB)
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Article
Production and Gelatin Entrapment of Laccase from Trametes versicolor and its Application to Quantitative Determination of Phenolic Contents of Commercial Fruit Juices
Yıldız Deniz Unal & Nurdan Kasikara Pazarlioglu
Pages: 351-368
Published online: 21 Oct 2011
AbstractforProduction and Gelatin Entrapment of Laccase from Trametes versicolor and its Application to Quantitative Determination of Phenolic Contents of Commercial Fruit Juices | Full Text | References | PDF (348.7 KB)
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Miscellaneous

Editorial Board EOV
Page: ebi
Published online: 21 Oct 2011
CitationforEditorial Board EOV | Full Text | PDF (35.8 KB)
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