Food Biotechnology, Volume 29, Issue 1 (2015)

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Food Biotechnology, Volume 29, Issue 1 (2015)

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Original Articles

Article
Comparative Evaluation of Six Extraction Methods for DNA Quantification and PCR Detection in Cocoa and Cocoa-Derived Products
Lam Thi Viet Ha, Lore Vanlerberghe, Ha Thanh Toan, Koen Dewettinck & Kathy Messens
Pages: 1-19
Published online: 25 Feb 2015
AbstractforComparative Evaluation of Six Extraction Methods for DNA Quantification and PCR Detection in Cocoa and Cocoa-Derived Products | Full Text | References | PDF (347.2 KB)
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Article
Identification and Characterization of Lactic Acid Bacteria Involved in Natural and Lactic Acid Bacterial Fermentations of Pastes of Soybeans and Soybean-Maize Blends Using Culture-Dependent Techniques and Denaturing Gradient Gel Electrophoresis
Tinna Austen Ng’ong’ola-Manani, Trude Wicklund, Agnes Mbachi Mwangwela & Hilde Marit Østlie
Pages: 20-50
Published online: 25 Feb 2015
AbstractforIdentification and Characterization of Lactic Acid Bacteria Involved in Natural and Lactic Acid Bacterial Fermentations of Pastes of Soybeans and Soybean-Maize Blends Using Culture-Dependent Techniques and Denaturing Gradient Gel Electrophoresis | Full Text | References | PDF (578 KB)
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Article
Antilisterial Activity of Bacteriocin HY07 from Enterococcus faecium HY07 Isolated from Chinese Sausages
Hui Zhou, Yimin Hu, Liwen Jiang, Hongli Zhou, Jing Ma & Chengguo Liu
Pages: 51-68
Published online: 25 Feb 2015
AbstractforAntilisterial Activity of Bacteriocin HY07 from Enterococcus faecium HY07 Isolated from Chinese Sausages | Full Text | References | PDF (224.3 KB)
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Reviews

Recent Developments in Molecular Detection of Food-Borne Disease Bacteria and GMOs
Robert E. Levin
Pages: 69-116
Published online: 25 Feb 2015
AbstractforRecent Developments in Molecular Detection of Food-Borne Disease Bacteria and GMOs | Full Text | References | PDF (1.2 MB)
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Original Articles

Article
Diversity and Stability of Yeast Species During the Fermentation of Tarhana
Serap Özel, Seba Sabanoğlu, Ahmet Hilmi Çon & Ömer Şimşek
Pages: 117-129
Published online: 25 Feb 2015
AbstractforDiversity and Stability of Yeast Species During the Fermentation of Tarhana | Full Text | References | PDF (220.8 KB)
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