Food Biotechnology, Volume 32, Issue 1 (2018)

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Food Biotechnology, Volume 32, Issue 1 (2018)

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Original Articles

Article
Molecular Characterization and Identification of Bioactive Peptides Producing Lactobacillus sps. Based on 16S rRNA Gene Sequencing
Priyanka Chandra & Shilpa Vij
Pages: 1-14
Published online: 23 Feb 2018
AbstractforMolecular Characterization and Identification of Bioactive Peptides Producing Lactobacillus sps. Based on 16S rRNA Gene Sequencing | Full Text | References | PDF (1.4 MB)
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Article
Screening and Characterization of Lactobacillus sp. from the Water of Cassava’s Fermentation for Selection as Probiotics
Foko Kouam Edith Marius, Zambou Ngoufack François, Kaktcham Pierre Marie, Wang Rui Yan, Zhu Taicheng & Yin Li
Pages: 15-34
Published online: 23 Feb 2018
AbstractforScreening and Characterization of Lactobacillus sp. from the Water of Cassava’s Fermentation for Selection as Probiotics | Full Text | References | PDF (1.5 MB) | Supplemental
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Article
High Expression Level of mok E Enhances the Production of Monacolin K in Monascus
Lin Lin, Shufen Wu, Zhenjing Li, Zhiyuan Ren, Mianhua Chen & Changlu Wang
Pages: 35-46
Published online: 23 Feb 2018
AbstractforHigh Expression Level of mok E Enhances the Production of Monacolin K in Monascus | Full Text | References | PDF (1.3 MB)
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Article
Bacterial Fibrinolytic Enzyme Coding Sequences from Indonesian Traditional Fermented Foods Isolated Using Metagenomic Approach and Their Expression in Escherichia Coli
Eni Purwaeni, Ilma Darojatin, Catur Riani & Debbie Soefie Retnoningrum
Pages: 47-59
Published online: 23 Feb 2018
AbstractforBacterial Fibrinolytic Enzyme Coding Sequences from Indonesian Traditional Fermented Foods Isolated Using Metagenomic Approach and Their Expression in Escherichia Coli | Full Text | References | PDF (1.2 MB)
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Article
Probiotic Potential of Pediococcus pentosaceus LJR1, a Bacteriocinogenic Strain Isolated from Rumen Liquor of Goat (Capra aegagrus hircus)
Gothandam Ladha & Kadirvelu Jeevaratnam
Pages: 60-77
Published online: 23 Feb 2018
AbstractforProbiotic Potential of Pediococcus pentosaceus LJR1, a Bacteriocinogenic Strain Isolated from Rumen Liquor of Goat (Capra aegagrus hircus) | Full Text | References | PDF (1.4 MB) | Supplemental
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