Food Biotechnology, Volume 35, Issue 4 (2021)

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Food Biotechnology, Volume 35, Issue 4 (2021)

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Review

Perspectives of bovine and human milk exosomics as health biomarkers for advancing systemic therapeutic potential
Sudarshan Mahala, Sweta Rai, Akansha Singh, Arnav Mehrotra, Hari Om Pandey & Amit Kumar
Pages: 273-309
Published online: 12 Oct 2021
AbstractforPerspectives of bovine and human milk exosomics as health biomarkers for advancing systemic therapeutic potential | Full Text | References | PDF (738 KB) | EPUB
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Research Article

Article
Construction of Aspergillus Oryzae food-grade expression system based on auxotrophic markers
Yihan Qin, Caixia Zhou, Weiqiong Jin, Huipeng Yao, Hui Chen, Yujun Wan, Yirong Xiao, Zizhong Tang, Zhi Shan, Tongliang Bu & Hong Chen
Pages: 310-326
Published online: 12 Oct 2021
AbstractforConstruction of Aspergillus Oryzae food-grade expression system based on auxotrophic markers | Full Text | References | PDF (4.8 MB) | EPUB
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Article
Biopreservation of yogurt against fungal spoilage using cell-free supernatant of Lactiplantibacillus pentosus 22B and characterization of its antifungal compounds
Tarik Lakhlifi, Ikram Es-Sbata, Samia Eloirdi, Lamya El Aamri, Rachid Zouhair & Abdelhaq Belhaj
Pages: 327-348
Published online: 12 Oct 2021
AbstractforBiopreservation of yogurt against fungal spoilage using cell-free supernatant of Lactiplantibacillus pentosus 22B and characterization of its antifungal compounds | Full Text | References | PDF (2.5 MB) | EPUB
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Article
Transcriptional analysis of the response of nectarine fruit to low-temperature stress in cold storage
Yang Gao, Xuan Jiao, Zhen-feng Gao, Zhi-hong Feng & Li-Ping Hao
Pages: 349-373
Published online: 12 Oct 2021
AbstractforTranscriptional analysis of the response of nectarine fruit to low-temperature stress in cold storage | Full Text | References | PDF (7.1 MB) | EPUB | Supplemental
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