Food Reviews International, Volume 12, Issue 1 (1996)

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Food Reviews International, Volume 12, Issue 1 (1996)

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Original Articles

Article
Contents of lead and cadmium in foods and diets
Raija Tahvonen
Pages: 1-70
Published online: 03 Nov 2009
AbstractforContents of lead and cadmium in foods and diets | References | PDF (4.3 MB)
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Article
Rice functional properties and rice food products
Bienvenido O. Juliano & P. Alistair Hicks
Pages: 71-103
Published online: 03 Nov 2009
AbstractforRice functional properties and rice food products | References | PDF (2.1 MB)
  • 380 Views
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Article
Oak lactones in alcoholic beverages
Joseph A. Maga
Pages: 105-130
Published online: 03 Nov 2009
AbstractforOak lactones in alcoholic beverages | References | PDF (1.6 MB)
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Article
An overview of solid‐phase extraction of food flavor compounds and chemical residues
Kelegoun Coulibaly & Ike J. Jeon
Pages: 131-151
Published online: 03 Nov 2009
AbstractforAn overview of solid‐phase extraction of food flavor compounds and chemical residues | References | PDF (1.2 MB)
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Miscellany

About the contributors
Pages: 153-154
Published online: 03 Nov 2009
CitationforAbout the contributors | PDF (115.4 KB)
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Editorial board
Page: ebi
Published online: 03 Nov 2009
CitationforEditorial board | PDF (53.8 KB)
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