Food Reviews International, Volume 12, Issue 3 (1996)

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Food Reviews International, Volume 12, Issue 3 (1996)

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Original Articles

Article
Seal meat: A unique source of muscle food for health and nutrition
Fereidoon Shahidi & Jozef Synowiecki
Pages: 283-302
Published online: 03 Nov 2009
AbstractforSeal meat: A unique source of muscle food for health and nutrition | References | PDF (1.1 MB)
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Article
The fresh green odor emitted by plants
A. Hatanaka
Pages: 303-350
Published online: 03 Nov 2009
AbstractforThe fresh green odor emitted by plants | References | PDF (2.1 MB)
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Article
Formation of flavors during extrusion cooking
William E. Riha III & Chi‐Tang Ho
Pages: 351-373
Published online: 03 Nov 2009
AbstractforFormation of flavors during extrusion cooking | References | PDF (1.1 MB)
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Reviews

Review Article
Quality attributes of processed tomato products: A review
B. R. Thakur, R. K. Singh & P. E. Nelson
Pages: 375-401
Published online: 03 Nov 2009
AbstractforQuality attributes of processed tomato products: A review | References | PDF (1.5 MB)
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Original Articles

Article
Nutrition tid‐bites: Genetics, nutrition, and exercise
Artemis P. Simopoulos
Pages: 403-408
Published online: 03 Nov 2009
First Page PreviewforNutrition tid‐bites: Genetics, nutrition, and exercise | References | PDF (342.6 KB)
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Miscellany

About the contributors
Pages: 409-411
Published online: 03 Nov 2009
First Page PreviewforAbout the contributors | PDF (191.7 KB)
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Editorial board
Page: ebi
Published online: 03 Nov 2009
CitationforEditorial board | PDF (54.7 KB)
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