Food Reviews International, Volume 13, Issue 4 (1997)

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Food Reviews International, Volume 13, Issue 4 (1997)

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Reviews

Review Article
Intermediate moisture foods based on meats—a review
D. Narasimha Rao
Pages: 519-551
Published online: 03 Nov 2009
AbstractforIntermediate moisture foods based on meats—a review | References | PDF (1.7 MB)
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Original Articles

Article
α‐Acetyl‐N‐heterocycles in the Maillard reaction
Josef Kerler, Jos G.M. van der Ven & Hugo Weenen
Pages: 553-575
Published online: 03 Nov 2009
Abstractforα‐Acetyl‐N‐heterocycles in the Maillard reaction | References | PDF (1,003.9 KB)
  • 165 Views
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Article
New developments in manufacturing of Surimi and Surimi seafood
Jae W. Park, Tein M. Lin & Jirawat Yongsawatdigul
Pages: 577-610
Published online: 03 Nov 2009
AbstractforNew developments in manufacturing of Surimi and Surimi seafood | References | PDF (2.2 MB)
  • 388 Views
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Article
Integration of modern technologies in traditional food processing in Nigeria
K. A. Taiwo, I. A. Irefin & M. O. Ilori
Pages: 611-621
Published online: 03 Nov 2009
AbstractforIntegration of modern technologies in traditional food processing in Nigeria | References | PDF (694.1 KB)
  • 300 Views
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Article
Nutrition tid‐bites: Essential fatty acids in health and chronic disease
Artemis P. Simopoulos
Pages: 623-631
Published online: 03 Nov 2009
First Page PreviewforNutrition tid‐bites: Essential fatty acids in health and chronic disease | References | PDF (517.5 KB)
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Book Reviews

Book Review
Book review
Dilip I. Chandarma
Pages: 633-634
Published online: 03 Nov 2009
AbstractforBook review | PDF (73.2 KB)
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Miscellany

About the contributors
Pages: 635-637
Published online: 03 Nov 2009
First Page PreviewforAbout the contributors | PDF (190 KB)
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Editorial board
Page: ebi
Published online: 03 Nov 2009
CitationforEditorial board | PDF (56 KB)
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