Food Reviews International, Volume 16, Issue 2 (2000)

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Food Reviews International, Volume 16, Issue 2 (2000)

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Original Articles

Article
COVER CROPS IN SUSTAINABLE FOOD PRODUCTION
YAO-CHI LU, K. BRADLEY WATKINS, JOHN R. TEASDALE & AREF A. ABDUL-BAKI
Pages: 121-157
Published online: 06 Feb 2007
AbstractforCOVER CROPS IN SUSTAINABLE FOOD PRODUCTION | Full Text | References | PDF (214.8 KB)
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Article
PREPARATION OF CHITIN AND CHITOSAN OLIGOMERS AND THEIR APPLICATIONS IN PHYSIOLOGICAL FUNCTIONAL FOODS
YOU-JIN JEON, FEREIDOON SHAHIDI & SE-KWON KIM
Pages: 159-176
Published online: 06 Feb 2007
AbstractforPREPARATION OF CHITIN AND CHITOSAN OLIGOMERS AND THEIR APPLICATIONS IN PHYSIOLOGICAL FUNCTIONAL FOODS | Full Text | References | PDF (144 KB)
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Article
POTENTIAL AND PERSPECTIVES FOR APPLICATION OF ENVIRONMENTAL MANAGEMENT SYSTEM (EMS) AND ISO 14000 TO FOOD INDUSTRIES
Ioannis D. Boudouropoulos & Ioannis S. Arvanitoyannis
Pages: 177-237
Published online: 06 Feb 2007
AbstractforPOTENTIAL AND PERSPECTIVES FOR APPLICATION OF ENVIRONMENTAL MANAGEMENT SYSTEM (EMS) AND ISO 14000 TO FOOD INDUSTRIES | Full Text | References | PDF (1,003.6 KB)
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Article
HEAVY METAL CONTAMINATION IN VEGETABLES AND THEIR CONTROL IN CHINA
ZE-YI ZHOU, YAO-PO FAN & MIN-JIAN WANG
Pages: 239-255
Published online: 06 Feb 2007
AbstractforHEAVY METAL CONTAMINATION IN VEGETABLES AND THEIR CONTROL IN CHINA | Full Text | References | PDF (124.6 KB)
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