Food Reviews International, Volume 20, Issue 3 (2004)

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Food Reviews International, Volume 20, Issue 3 (2004)

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Original Articles

Article
Irwin Hornstein: In Memoriam
Pages: v-vii
Published online: 06 Feb 2007
First Page PreviewforIrwin Hornstein: In Memoriam | Full Text | PDF (95 KB)
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Article
The Use of Information and Communication Technologies as a Critical Success Factor for Marketing in Turkish Agri-Food Companies
Bahattin Çetin, Arzu Akpınar & Damla Ozsayın
Pages: 221-228
Published online: 06 Feb 2007
AbstractforThe Use of Information and Communication Technologies as a Critical Success Factor for Marketing in Turkish Agri-Food Companies | Full Text | References | PDF (129.6 KB)
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Article
Characterization of the Effluent Wastewater from Abattoirs for Land Application
Gauri S. Mittal
Pages: 229-256
Published online: 06 Feb 2007
AbstractforCharacterization of the Effluent Wastewater from Abattoirs for Land Application | Full Text | References | PDF (216.6 KB)
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Article
Leblebi: a Roasted Chickpea Product as a Traditional Turkish Snack Food
Yalçın Coşkuner & Erşan Karababa
Pages: 257-274
Published online: 06 Feb 2007
AbstractforLeblebi: a Roasted Chickpea Product as a Traditional Turkish Snack Food | Full Text | References | PDF (269.1 KB)
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Article
Qualitative and Quantitative Detection of Protein and Genetic Traits in Genetically Modified Food
P. Markoulatos, N. Siafakas, A. Papathoma, E. Nerantzis, B. Betzios, V. Dourtoglou & M. Moncany
Pages: 275-296
Published online: 06 Feb 2007
AbstractforQualitative and Quantitative Detection of Protein and Genetic Traits in Genetically Modified Food | Full Text | References | PDF (189.9 KB)
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Article
An Integrated Approach to Factors Affecting the Shelf Life of Products in Modified Atmosphere Packaging (MAP)
Marzena Ucherek
Pages: 297-307
Published online: 06 Feb 2007
AbstractforAn Integrated Approach to Factors Affecting the Shelf Life of Products in Modified Atmosphere Packaging (MAP) | Full Text | References | PDF (186.5 KB)
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