Food Reviews International, Volume 20, Issue 3 (2004)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Food Reviews International, Volume 20, Issue 3 (2004)

See all volumes and issues
Vol 40, 2024 Vol 39, 2023 Vol 38, 2022 Vol 37, 2021 Vol 36, 2020 Vol 35, 2019 Vol 34, 2018 Vol 33, 2017 Vol 32, 2016 Vol 31, 2015 Vol 30, 2014 Vol 29, 2013 Vol 28, 2012 Vol 27, 2010-2011 Vol 26, 2009-2010 Vol 25, 2008-2009 Vol 24, 2007-2008 Vol 23, 2007 Vol 22, 2006 Vol 21, 2005 Volume 20, 2004 Vol 19, 2003 Vol 18, 2002 Vol 17, 2001 Vol 16, 2000 Vol 15, 1999 Vol 14, 1998 Vol 13, 1997 Vol 12, 1996 Vol 11, 1995 Vol 10, 1994 Vol 9, 1993 Vol 8, 1992 Vol 7, 1991 Vol 6, 1990 Vol 5, 1989 Vol 4, 1988 Vol 3, 1987 Vol 2, 1986 Vol 1, 1985
Download citations Download PDFs Download issue

Original Articles

Article
Irwin Hornstein: In Memoriam
Pages: v-vii
Published online: 06 Feb 2007
First Page PreviewforIrwin Hornstein: In Memoriam | Full Text | PDF (95 KB)
  • 13 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
The Use of Information and Communication Technologies as a Critical Success Factor for Marketing in Turkish Agri-Food Companies
Bahattin Çetin, Arzu Akpınar & Damla Ozsayın
Pages: 221-228
Published online: 06 Feb 2007
AbstractforThe Use of Information and Communication Technologies as a Critical Success Factor for Marketing in Turkish Agri-Food Companies | Full Text | References | PDF (129.6 KB)
  • 260 Views
  • 5 CrossRef citations
  • 0Altmetric
Article
Characterization of the Effluent Wastewater from Abattoirs for Land Application
Gauri S. Mittal
Pages: 229-256
Published online: 06 Feb 2007
AbstractforCharacterization of the Effluent Wastewater from Abattoirs for Land Application | Full Text | References | PDF (216.6 KB)
  • 1086 Views
  • 35 CrossRef citations
  • 0Altmetric
Article
Leblebi: a Roasted Chickpea Product as a Traditional Turkish Snack Food
Yalçın Coşkuner & Erşan Karababa
Pages: 257-274
Published online: 06 Feb 2007
AbstractforLeblebi: a Roasted Chickpea Product as a Traditional Turkish Snack Food | Full Text | References | PDF (269.1 KB)
  • 834 Views
  • 28 CrossRef citations
  • 0Altmetric
Article
Qualitative and Quantitative Detection of Protein and Genetic Traits in Genetically Modified Food
P. Markoulatos, N. Siafakas, A. Papathoma, E. Nerantzis, B. Betzios, V. Dourtoglou & M. Moncany
Pages: 275-296
Published online: 06 Feb 2007
AbstractforQualitative and Quantitative Detection of Protein and Genetic Traits in Genetically Modified Food | Full Text | References | PDF (189.9 KB)
  • 384 Views
  • 7 CrossRef citations
  • 0Altmetric
Article
An Integrated Approach to Factors Affecting the Shelf Life of Products in Modified Atmosphere Packaging (MAP)
Marzena Ucherek
Pages: 297-307
Published online: 06 Feb 2007
AbstractforAn Integrated Approach to Factors Affecting the Shelf Life of Products in Modified Atmosphere Packaging (MAP) | Full Text | References | PDF (186.5 KB)
  • 305 Views
  • 4 CrossRef citations
  • 0Altmetric

Explore articles