Food Reviews International, Volume 23, Issue 1 (2007)

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Food Reviews International, Volume 23, Issue 1 (2007)

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Original Articles

Article
Effect of Storage on the Biochemical Structure and Processing Quality of Adzuki Bean (Vigna angularis)
A.M. Yousif, J. Kato & H.C. Deeth
Pages: 1-33
Published online: 06 Feb 2007
AbstractforEffect of Storage on the Biochemical Structure and Processing Quality of Adzuki Bean (Vigna angularis) | Full Text | References | PDF (298.1 KB)
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Article
National Food Control Systems: A Review
Shalini A. Neeliah & Daya Goburdhun
Pages: 35-51
Published online: 06 Feb 2007
AbstractforNational Food Control Systems: A Review | Full Text | References | PDF (129.8 KB)
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Article
Chitin/Chitosan — Safe, Ecofriendly Packaging Materials with Multiple Potential Uses
P.C. Srinivasa & R.N. Tharanathan
Pages: 53-72
Published online: 06 Feb 2007
AbstractforChitin/Chitosan — Safe, Ecofriendly Packaging Materials with Multiple Potential Uses | Full Text | References | PDF (253.2 KB)
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Article
The Etiology of Bioaerosols in Food Environments
K. Shale & J.F.R. Lues
Pages: 73-90
Published online: 06 Feb 2007
AbstractforThe Etiology of Bioaerosols in Food Environments | Full Text | References | PDF (108.7 KB)
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Article
Ozone Applications in Fruit and Vegetable Processing
Hakan Karaca & Y. Sedat Velioglu
Pages: 91-106
Published online: 06 Feb 2007
AbstractforOzone Applications in Fruit and Vegetable Processing | Full Text | References | PDF (110.4 KB)
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