Food Reviews International, Volume 25, Issue 1 (2008)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Food Reviews International, Volume 25, Issue 1 (2008)

See all volumes and issues
Vol 40, 2024 Vol 39, 2023 Vol 38, 2022 Vol 37, 2021 Vol 36, 2020 Vol 35, 2019 Vol 34, 2018 Vol 33, 2017 Vol 32, 2016 Vol 31, 2015 Vol 30, 2014 Vol 29, 2013 Vol 28, 2012 Vol 27, 2010-2011 Vol 26, 2009-2010 Volume 25, 2008-2009 Vol 24, 2007-2008 Vol 23, 2007 Vol 22, 2006 Vol 21, 2005 Vol 20, 2004 Vol 19, 2003 Vol 18, 2002 Vol 17, 2001 Vol 16, 2000 Vol 15, 1999 Vol 14, 1998 Vol 13, 1997 Vol 12, 1996 Vol 11, 1995 Vol 10, 1994 Vol 9, 1993 Vol 8, 1992 Vol 7, 1991 Vol 6, 1990 Vol 5, 1989 Vol 4, 1988 Vol 3, 1987 Vol 2, 1986 Vol 1, 1985
Download citations Download PDFs Download issue

Original Articles

Article
The Use of Ultrasound and Combined Technologies in Food Preservation
Aslihan Demirdöven & Taner Baysal
Pages: 1-11
Published online: 24 Dec 2008
AbstractforThe Use of Ultrasound and Combined Technologies in Food Preservation | Full Text | References | PDF (258.8 KB)
  • 2258 Views
  • 125 CrossRef citations
  • 0Altmetric
Article
Biological Properties and Characterization of Lectin from Red Kidney Bean (Phaseolus Vulgaris)
Jianshe Zhang, John Shi, Sanja Ilic, Sophia Jun Xue & Yukio Kakuda
Pages: 12-27
Published online: 24 Dec 2008
AbstractforBiological Properties and Characterization of Lectin from Red Kidney Bean (Phaseolus Vulgaris) | Full Text | References | PDF (440.4 KB)
  • 829 Views
  • 35 CrossRef citations
  • 0Altmetric
Article
Biofunctional Properties of Bioactive Peptides of Milk Origin
E. Haque, R. Chand & S. Kapila
Pages: 28-43
Published online: 24 Dec 2008
AbstractforBiofunctional Properties of Bioactive Peptides of Milk Origin | Full Text | References | PDF (103.8 KB)
  • 1466 Views
  • 115 CrossRef citations
  • 0Altmetric
Article
State of Art of Saffron (Crocus sativus L.) Agronomy: A Comprehensive Review
Rakesh Kumar, Virendra Singh, Kiran Devi, Madhu Sharma, M.K. Singh & P.S. Ahuja
Pages: 44-85
Published online: 24 Dec 2008
AbstractforState of Art of Saffron (Crocus sativus L.) Agronomy: A Comprehensive Review | Full Text | References | PDF (1.3 MB)
  • 2129 Views
  • 105 CrossRef citations
  • 0Altmetric
Article
Biogenic Amines in Wines
R. Ertan Anlı & Mustafa Bayram
Pages: 86-102
Published online: 24 Dec 2008
AbstractforBiogenic Amines in Wines | Full Text | References | PDF (278.5 KB)
  • 1342 Views
  • 80 CrossRef citations
  • 0Altmetric

Explore articles

Explore the most recently published articles

Gelation and Thermal Stability of Camel Milk Protein and Soy protein Blends: A Review
Yuqi Ji et al.
Review Article | Published online: 23 Jul 2024
Open Access
Understanding the Onion Lachrymatory Factor: Structure, Formation, and Flavor Implications
Xueyao Mu et al.
Review Article | Published online: 15 Jul 2024
Potential of Bioactive Ingredients for Healthy 4D Food Printing: Applications and Challenges
Sanket Balasaheb Kokane et al.
Review Article | Published online: 12 Jul 2024
Gluten-Free Bakery Foods Enriched with Plant Proteins: An Overview
Udari Menaka et al.
Review Article | Published online: 4 Jul 2024
View all latest articles