Food Reviews International, Volume 25, Issue 1 (2008)

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Food Reviews International, Volume 25, Issue 1 (2008)

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Original Articles

Article
The Use of Ultrasound and Combined Technologies in Food Preservation
Aslihan Demirdöven & Taner Baysal
Pages: 1-11
Published online: 24 Dec 2008
AbstractforThe Use of Ultrasound and Combined Technologies in Food Preservation | Full Text | References | PDF (258.8 KB)
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Article
Biological Properties and Characterization of Lectin from Red Kidney Bean (Phaseolus Vulgaris)
Jianshe Zhang, John Shi, Sanja Ilic, Sophia Jun Xue & Yukio Kakuda
Pages: 12-27
Published online: 24 Dec 2008
AbstractforBiological Properties and Characterization of Lectin from Red Kidney Bean (Phaseolus Vulgaris) | Full Text | References | PDF (440.4 KB)
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Article
Biofunctional Properties of Bioactive Peptides of Milk Origin
E. Haque, R. Chand & S. Kapila
Pages: 28-43
Published online: 24 Dec 2008
AbstractforBiofunctional Properties of Bioactive Peptides of Milk Origin | Full Text | References | PDF (103.8 KB)
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Article
State of Art of Saffron (Crocus sativus L.) Agronomy: A Comprehensive Review
Rakesh Kumar, Virendra Singh, Kiran Devi, Madhu Sharma, M.K. Singh & P.S. Ahuja
Pages: 44-85
Published online: 24 Dec 2008
AbstractforState of Art of Saffron (Crocus sativus L.) Agronomy: A Comprehensive Review | Full Text | References | PDF (1.3 MB)
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Article
Biogenic Amines in Wines
R. Ertan Anlı & Mustafa Bayram
Pages: 86-102
Published online: 24 Dec 2008
AbstractforBiogenic Amines in Wines | Full Text | References | PDF (278.5 KB)
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