Food Reviews International, Volume 28, Issue 2 (2012)

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Food Reviews International, Volume 28, Issue 2 (2012)

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Original Articles

Article
Oxygen Quantification Methods and Application to the Determination of Oxygen Diffusion and Solubility Coefficients in Food
C. Pénicaud, S. Peyron, N. Gontard & V. Guillard
Pages: 113-145
Published online: 09 Feb 2012
AbstractforOxygen Quantification Methods and Application to the Determination of Oxygen Diffusion and Solubility Coefficients in Food | Full Text | References | PDF (594.4 KB)
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Article
Active and Intelligent Packaging for the Food Industry
D. A. Pereira de Abreu, J. M. Cruz & P. Paseiro Losada
Pages: 146-187
Published online: 09 Feb 2012
AbstractforActive and Intelligent Packaging for the Food Industry | Full Text | References | PDF (239.3 KB)
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Article
Composition and Structure of the Bovine Milk Fat Globule Membrane—Some Nutritional and Technological Implications
Michał Smoczyński, Bogusław Staniewski & Katarzyna Kiełczewska
Pages: 188-202
Published online: 09 Feb 2012
AbstractforComposition and Structure of the Bovine Milk Fat Globule Membrane—Some Nutritional and Technological Implications | Full Text | References | PDF (143.7 KB)
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Article
Flaxseed and Human Health: Reviewing Benefits and Adverse Effects
Júlia Cristina Cardoso Carraro, Maria Inês de Souza Dantas, Ana Cristina Rocha Espeschit, Hércia Stampini Duarte Martino & Sônia Machado Rocha Ribeiro
Pages: 203-230
Published online: 09 Feb 2012
AbstractforFlaxseed and Human Health: Reviewing Benefits and Adverse Effects | Full Text | References | PDF (669.2 KB)
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