Food Reviews International, Volume 35, Issue 4 (2019)

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Food Reviews International, Volume 35, Issue 4 (2019)

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Review

Review
Role of healthy extruded snacks to mitigate malnutrition
Faiz-ul-Hassan Shah, Mian Kamran Sharif, Shahid Bashir & Fasiha Ahsan
Pages: 299-323
Published online: 10 Nov 2018
AbstractforRole of healthy extruded snacks to mitigate malnutrition | Full Text | References | PDF (1.7 MB) | EPUB
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Review
Giant oyster mushroom, Pleurotus giganteus (Agaricomycetes): Current status of the cultivation methods, chemical composition, biological, and health-promoting properties
Chia-Wei Phan, Joon-Keong Wang, Elson Yi-Yong Tan, Yee-Shin Tan, Jaya Seelan Sathiya Seelan, Shiau-Chuen Cheah & Sabaratnam Vikineswary
Pages: 324-341
Published online: 13 Nov 2018
AbstractforGiant oyster mushroom, Pleurotus giganteus (Agaricomycetes): Current status of the cultivation methods, chemical composition, biological, and health-promoting properties | Full Text | References | PDF (1.9 MB) | EPUB
  • 539 Views
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Review
A comprehensive review of the physicochemical, quality and nutritional properties of Nigella sativa oil
Yeganeh Mazaheri, Mohammadali Torbati, Sodeif Azadmard-Damirchi & Geoffrey P. Savage
Pages: 342-362
Published online: 02 Jan 2019
AbstractforA comprehensive review of the physicochemical, quality and nutritional properties of Nigella sativa oil | Full Text | References | PDF (1.9 MB) | EPUB
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Review
Plant food by-products as feed: Characteristics, possibilities, environmental benefits, and negative sides
Dušica Čolović, Slađana Rakita, Vojislav Banjac, Olivera Đuragić & Ivana Čabarkapa
Pages: 363-389
Published online: 04 Feb 2019
AbstractforPlant food by-products as feed: Characteristics, possibilities, environmental benefits, and negative sides | Full Text | References | PDF (2.1 MB) | EPUB
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Review
The effect of dietary polyphenols on intestinal absorption of glucose and fructose: Relation with obesity and type 2 diabetes
Guilherme Loureiro & Fátima Martel
Pages: 390-406
Published online: 04 Feb 2019
AbstractforThe effect of dietary polyphenols on intestinal absorption of glucose and fructose: Relation with obesity and type 2 diabetes | Full Text | References | PDF (1.3 MB) | EPUB
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