Food Reviews International, Volume 37, Issue 2 (2021)

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Food Reviews International, Volume 37, Issue 2 (2021)

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Review

Enzyme Engineering: Current Trends and Future Perspectives
Anshula Sharma, Gaganjot Gupta, Tawseef Ahmad, Sheikh Mansoor & Baljinder Kaur
Pages: 121-154
Published online: 02 Dec 2019
AbstractforEnzyme Engineering: Current Trends and Future Perspectives | Full Text | References | PDF (2.6 MB) | EPUB
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Ethylene Scavenging Systems in Packaging of Fresh Produce: A Review
Kambiz Sadeghi, Younsuk Lee & Jongchul Seo
Pages: 155-176
Published online: 26 Nov 2019
AbstractforEthylene Scavenging Systems in Packaging of Fresh Produce: A Review | Full Text | References | PDF (2.2 MB) | EPUB
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Edible Bird’s Nest: Physicochemical Properties, Production, and Application of Bioactive Extracts and Glycopeptides
Nur‘Aliah Daud, Salma Mohamad Yusop, Abdul Salam Babji, Seng Joe Lim, Shahrul Razid Sarbini & Tan Hui Yan
Pages: 177-196
Published online: 02 Dec 2019
AbstractforEdible Bird’s Nest: Physicochemical Properties, Production, and Application of Bioactive Extracts and Glycopeptides | Full Text | References | PDF (1.5 MB) | EPUB
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Protein-based Fat Replacers – A Review of Recent Advances
Yashini M, Sunil C K, Sahana S, Hemanth S D, Chidanand D V & Ashish Rawson
Pages: 197-223
Published online: 19 Dec 2019
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