Food Reviews International, Volume 37, Issue 4 (2021)

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Food Reviews International, Volume 37, Issue 4 (2021)

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Review

Are Data from Mycotoxins’ Urinary Biomarkers and Food Surveys Linked? A Review Underneath Risk Assessment
C. Martins, R. Assunção, C. Nunes, D. Torres & P. Alvito
Pages: 373-398
Published online: 06 Jan 2020
AbstractforAre Data from Mycotoxins’ Urinary Biomarkers and Food Surveys Linked? A Review Underneath Risk Assessment | Full Text | References | PDF (1.7 MB) | EPUB
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Acmella oleracea Plant; Identification, Applications and Use as an Emerging Food Source – Review
T.G.G. Uthpala & S.B. Navaratne
Pages: 399-414
Published online: 07 Jan 2020
AbstractforAcmella oleracea Plant; Identification, Applications and Use as an Emerging Food Source – Review | Full Text | References | PDF (1.4 MB) | EPUB
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A Review of Genetic Understanding and Amelioration of Edible Allium Species
Geetika Malik, Ajmer Singh Dhatt & Ajaz Ahmed Malik
Pages: 415-446
Published online: 05 Jan 2020
AbstractforA Review of Genetic Understanding and Amelioration of Edible Allium Species | Full Text | References | PDF (2.1 MB) | EPUB
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Recent Advances in the Recovery Techniques of Plant-Based Proteins from Agro-Industrial By-Products
Esra Gençdağ, Ahmet Görgüç & Fatih Mehmet Yılmaz
Pages: 447-468
Published online: 05 Jan 2020
AbstractforRecent Advances in the Recovery Techniques of Plant-Based Proteins from Agro-Industrial By-Products | Full Text | References | PDF (1.6 MB) | EPUB
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