Food Reviews International, Volume 37, Issue 6 (2021)

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Food Reviews International, Volume 37, Issue 6 (2021)

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Review

Opportunities within the Agri-food System to Encourage a Nutritionally Balanced Diet– Part II
Els Van Pamel, Gerda Cnops, Bart Van Droogenbroeck, Evelyne C Delezie, Geert Van Royen, Geertrui Mml Vlaemynck, Karen Mm Bekaert, Isabel Roldan-Ruiz, Maarten Crivits, Nathalie Bernaert, Jan De Block, Barbara Duquenne, Keshia Broucke, Hendrik De Ruyck & Lieve Herman
Pages: 573-600
Published online: 31 Jan 2020
AbstractforOpportunities within the Agri-food System to Encourage a Nutritionally Balanced Diet– Part II | Full Text | References | PDF (1.9 MB) | EPUB
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African Green Leafy Vegetables Health Benefits Beyond Nutrition
S. M. Moyo, J. C. Serem, M. J. Bester, V. Mavumengwana & E. Kayitesi
Pages: 601-618
Published online: 28 Jan 2020
AbstractforAfrican Green Leafy Vegetables Health Benefits Beyond Nutrition | Full Text | References | PDF (1.4 MB) | EPUB
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Pulp, Leaf, Peel and Seed of Avocado Fruit: A Review of Bioactive Compounds and Healthy Benefits
Paula Jimenez, Paula Garcia, Vilma Quitral, Karla Vasquez, Claudia Parra-Ruiz, Marjorie Reyes-Farias, Diego F Garcia-Diaz, Paz Robert, Cristian Encina & Jessica Soto-Covasich
Pages: 619-655
Published online: 31 Jan 2020
AbstractforPulp, Leaf, Peel and Seed of Avocado Fruit: A Review of Bioactive Compounds and Healthy Benefits | Full Text | References | PDF (2.3 MB) | EPUB
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Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products
Bor Krajnc, Luana Bontempo, Jose Luis Araus, Manuela Giovanetti, Carla Alegria, Marco Lauteri, Angela Augusti, Naziha Atti, Samir Smeti, Fouad Taous, Nour Eddine Amenzou, Maja Podgornik, Federica Camin, Pedro Reis, Cristina Máguas, Milena Bučar Miklavčič & Nives Ogrinc
Pages: 656-682
Published online: 23 Feb 2020
AbstractforSelective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products | Full Text | References | PDF (2.3 MB) | EPUB
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