Food Reviews International, Volume 8, Issue 3 (1992)

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Food Reviews International, Volume 8, Issue 3 (1992)

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Original Articles

Article
Centrally processed weaning foods for use in developing countries
G. Richard Jansen
Pages: 307-345
Published online: 03 Nov 2009
AbstractforCentrally processed weaning foods for use in developing countries | References | PDF (2.3 MB)
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Article
Acidophilus milk products: Manufacture and therapeutics
Brij K. Mital & Satyendra K. Garg
Pages: 347-389
Published online: 03 Nov 2009
AbstractforAcidophilus milk products: Manufacture and therapeutics | References | PDF (2.4 MB)
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Article
Dihydro‐1,3,5‐dithiazines: Unusual flavor compounds with remarkable organoleptic properties
P. Werkhoff, M. Guntert & R. Hopp
Pages: 391-442
Published online: 03 Nov 2009
AbstractforDihydro‐1,3,5‐dithiazines: Unusual flavor compounds with remarkable organoleptic properties | References | PDF (1.9 MB)
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Article
Taro: Composition and food uses
Joseph A. Maga
Pages: 443-473
Published online: 03 Nov 2009
AbstractforTaro: Composition and food uses | References | PDF (1.3 MB)
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Miscellany

About the contributors
Pages: 475-476
Published online: 03 Nov 2009
CitationforAbout the contributors | PDF (119 KB)
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Editorial board
Page: ebi
Published online: 03 Nov 2009
CitationforEditorial board | PDF (56.2 KB)
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