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Volume 8, Issue 3

Food Reviews International

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Food Reviews International, Volume 8, Issue 3 (1992)

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Food Reviews International, Volume 8, Issue 3 (1992)

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Original Articles

Article

Centrally processed weaning foods for use in developing countries

G. Richard Jansen

Pages: 307-345

Published online: 03 Nov 2009

AbstractforCentrally processed weaning foods for use in developing countries | References | PDF (2.3 MB)

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Article

Acidophilus milk products: Manufacture and therapeutics

Brij K. Mital & Satyendra K. Garg

Pages: 347-389

Published online: 03 Nov 2009

AbstractforAcidophilus milk products: Manufacture and therapeutics | References | PDF (2.4 MB)

62 Views
36 CrossRef citations
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Article

Dihydro‐1,3,5‐dithiazines: Unusual flavor compounds with remarkable organoleptic properties

P. Werkhoff, M. Guntert & R. Hopp

Pages: 391-442

Published online: 03 Nov 2009

AbstractforDihydro‐1,3,5‐dithiazines: Unusual flavor compounds with remarkable organoleptic properties | References | PDF (1.9 MB)

36 Views
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Article

Taro: Composition and food uses

Joseph A. Maga

Pages: 443-473

Published online: 03 Nov 2009

AbstractforTaro: Composition and food uses | References | PDF (1.3 MB)

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Miscellany

About the contributors

Pages: 475-476

Published online: 03 Nov 2009

CitationforAbout the contributors | PDF (119 KB)

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Editorial board

Page: ebi

Published online: 03 Nov 2009

CitationforEditorial board | PDF (56.2 KB)

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Food Reviews International (Vol.8, Iss.3, 1992)

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