Preparative Biochemistry & Biotechnology, Volume 50, Issue 7 (2020)

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Preparative Biochemistry & Biotechnology, Volume 50, Issue 7 (2020)

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Review

Review
An overview of cell disruption methods for intracellular biomolecules recovery
Tatiane Aparecida Gomes, Cristina Maria Zanette & Michele Rigon Spier
Pages: 635-654
Published online: 19 Feb 2020
AbstractforAn overview of cell disruption methods for intracellular biomolecules recovery | Full Text | References | PDF (2.3 MB) | EPUB
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Articles

Article
Purification of a lectin from Cratylia mollis crude extract seed by a single step PEG/phosphate aqueous two-phase system
Cynthia Oliveira Nascimento, Romero Marcos Pedrosa Brandão Costa, Paulo Antônio Soares, Polyanna Nunes Herculano, Tatiana Souza Porto, Thiago Pajeú Nascimento, Carolina de Albuquerque Lima, Raquel Pedrosa Bezerra, José Antônio Teixeira, Luana Cassandra Breitenbach Barroso Coelho, Maria Tereza dos Santos Correia, Maria das Graças Carneiro-da-Cunha & Ana Lúcia Figueiredo Porto
Pages: 655-663
Published online: 18 Feb 2020
AbstractforPurification of a lectin from Cratylia mollis crude extract seed by a single step PEG/phosphate aqueous two-phase system | Full Text | References | PDF (1.5 MB) | EPUB
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Article
Effect of glutamic acid elimination/substitution on the biological activities of S3 cationic amphiphilic peptides
Mina Sepahi, Reza Ahangari Cohan, Shahin Hadadian & Dariush Norouzian
Pages: 664-672
Published online: 08 Jun 2020
AbstractforEffect of glutamic acid elimination/substitution on the biological activities of S3 cationic amphiphilic peptides | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Quinoline yellow (food additive) induced conformational changes in lysozyme: a spectroscopic, docking and simulation studies of dye-protein interactions
Mohd Shahnawaz Khan, Sheraz Bhatt, Shams Tabrez, Md Tabish Rehman, Majed Saleh Alokail & Mohamed F. AlAjmi
Pages: 673-681
Published online: 26 Feb 2020
AbstractforQuinoline yellow (food additive) induced conformational changes in lysozyme: a spectroscopic, docking and simulation studies of dye-protein interactions | Full Text | References | PDF (2.4 MB) | EPUB
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Article
Improving the antioxidant and anti-tyrosinase activities of Stemonae Radix by solid-state fermentation with Mucor circinelloides T2-12
Jian-Wei Dong, Xue-Jiao Li, Pin-Hua Liu, Ying-Ping Wu, Cui Yang, Yu-Feng Li & Yan-Qing Zhang
Pages: 682-688
Published online: 18 Feb 2020
AbstractforImproving the antioxidant and anti-tyrosinase activities of Stemonae Radix by solid-state fermentation with Mucor circinelloides T2-12 | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Turning cacay butter and wheat bran into substrate for lipase production by Aspergillus terreus NRRL-255
Wendell Medeiros de Azevedo, Larissa Ferreira Ribeiro de Oliveira, Maristela Alves Alcântara, Angela Maria Tribuzy de Magalhães Cordeiro, Karla Suzanne Florentino da Silva Chaves Damasceno, Cristiane Fernandes de Assis & Francisco Caninde de Sousa Junior
Pages: 689-696
Published online: 17 Feb 2020
AbstractforTurning cacay butter and wheat bran into substrate for lipase production by Aspergillus terreus NRRL-255 | Full Text | References | PDF (1.4 MB) | EPUB
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Article
Screening of tea saponin-degrading strain to degrade the residual tea saponin in tea seed cake
Guiming Fu, Kedan Chen, Jiantao Wang, Mei Wang, Ruyi Li, Xiaojiang Wu, Choufei Wu, Peng Zhang, Chengmei Liu & Yin Wan
Pages: 697-707
Published online: 28 Feb 2020
AbstractforScreening of tea saponin-degrading strain to degrade the residual tea saponin in tea seed cake | Full Text | References | PDF (2.1 MB) | EPUB | Supplemental
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Article
Optimization of extracellular lipase production by halotolerant Bacillus sp. VITL8 using factorial design and applicability of enzyme in pretreatment of food industry effluents
Lavanya Balaji, Jabeena Thaz Chittoor & Gurunathan Jayaraman
Pages: 708-716
Published online: 05 Mar 2020
AbstractforOptimization of extracellular lipase production by halotolerant Bacillus sp. VITL8 using factorial design and applicability of enzyme in pretreatment of food industry effluents | Full Text | References | PDF (2 MB) | EPUB
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Article
Analysis of hydrolytic differences of free and “polyacrylic acid (PAAc)-conjugated trypsin and chymotrypsin” by using fluorescence lifetime distributions
Ümmügülsüm Polat, İbrahim Ethem Özyiğit & Emine Karakuş
Pages: 717-722
Published online: 05 Mar 2020
AbstractforAnalysis of hydrolytic differences of free and “polyacrylic acid (PAAc)-conjugated trypsin and chymotrypsin” by using fluorescence lifetime distributions | Full Text | References | PDF (1.4 MB) | EPUB
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Article
An efficient method for recombinant production of human alpha synuclein in Escherichia coli using thioredoxin as a fusion partner
Babak Saffari, Mehriar Amininasab, Sara Sheikhi & Jamshid Davoodi
Pages: 723-734
Published online: 04 Mar 2020
AbstractforAn efficient method for recombinant production of human alpha synuclein in Escherichia coli using thioredoxin as a fusion partner | Full Text | References | PDF (1.6 MB) | EPUB
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Article
Mixing of Prosopis africana pods and corn cob exerts contrasting effects on the production and quality of Bacillus thuringiensis crude endoglucanase
Oyewole Daniel Oni, Mushafau Adebayo Oke & Alhassan Sani
Pages: 735-744
Published online: 04 Mar 2020
AbstractforMixing of Prosopis africana pods and corn cob exerts contrasting effects on the production and quality of Bacillus thuringiensis crude endoglucanase | Full Text | References | PDF (1.2 MB) | EPUB
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