Browse
We’re here to help

Find guidance on Author Services

Search
Browse
We’re here to help

Find guidance on Author Services

Home
All Journals
Journal for the Study of Food and Society
List of Issues
Volume 2, Issue 1

Food, Culture & Society

Search in:

Advanced search Citation search

Citation search

Instructions for authors
Editorial policies
Editing services site

Journal metrics
Aims & scope
Journal information
Society information
Editorial board
News & calls for papers
Advertising information

Latest articles
Current issue
All volumes & issues
Special issues
Collections
Open access articles
Most read articles
Most cited articles

New content alerts
RSS

Subscription options & pricing

Buy a subscription

Your download is now in progress and you may close this window

Did you know that with a free Taylor & Francis Online account you can gain access to the following benefits?

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Have an account?
Login now Don't have an account?
Register for free

Login or register to access this feature

Have an account?
Login now Don't have an account?
Register for free

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Food, Culture & Society, Volume 2, Issue 1 (1998)

Browse this journal

Latest articles
Current issue
List of issues
Special issues
Collections
Open access articles
Most read articles
Most cited articles

Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Journal for the Study of Food and Society, Volume 2, Issue 1 (1998)

See all volumes and issues

Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Volume 2, 1998 Vol 1, 1996

Select to download all citations or PDFs

Download citations Download PDFs Download issue

Browse by section (All)

Display order (Default)
Published online date
Page number
Section A-Z
Most read
Most cited

Original Articles

Article

China: Transformations of its Cuisine, A Prelude to Understanding its People

Jacqueline M. Newman PhD, RD, CNS, CFCS, FADA, FACN

Pages: 5-6

Published online: 27 Apr 2015

CitationforChina: Transformations of its Cuisine, A Prelude to Understanding its People | References | PDF (187.2 KB)

90 Views
0 CrossRef citations
0Altmetric

Article

The Contemporary Health Movement

William C. Whit Ph.D. & Kristen C. Cuhran B.A.

Pages: 7-14

Published online: 27 Apr 2015

First Page PreviewforThe Contemporary Health Movement | References | PDF (658.8 KB)

58 Views
0 CrossRef citations
0Altmetric

Article

“If You Don't Like My Potatoes, Why Do You Dig So Deep?”: Food Imagery in Blues Lyrics

Benjamin Franklin V. Ph.D.

Pages: 15-20

Published online: 27 Apr 2015

Abstractfor“If You Don't Like My Potatoes, Why Do You Dig So Deep?”: Food Imagery in Blues Lyrics | References | PDF (434 KB)

49 Views
0 CrossRef citations
0Altmetric

Article

When Food is the Voice: A Case Study of a Polish-American Woman

Annie S. Hauck-Lawson Ph.D., M.D.

Pages: 21-28

Published online: 27 Apr 2015

First Page PreviewforWhen Food is the Voice: A Case Study of a Polish-American Woman | References | PDF (686.6 KB)

822 Views
20 CrossRef citations
0Altmetric

Article

Issues in Dietary Assessment at the Community Level: A Case Study of Hispanics in Yakima, Washington

Jill Armstrong Shultz PhD, Maureen A. Sprague & Joyce M. Dougherty PhD, RD

Pages: 29-36

Published online: 27 Apr 2015

AbstractforIssues in Dietary Assessment at the Community Level: A Case Study of Hispanics in Yakima, Washington | References | PDF (644.7 KB)

22 Views
0 CrossRef citations
0Altmetric

Article

Food Choice Computer Program

Ann A Hertzler Ph.D., R.D., Michael Leahy & Chris Colvin

Pages: 37-45

Published online: 27 Apr 2015

AbstractforFood Choice Computer Program | References | PDF (599.3 KB)

14 Views
1 CrossRef citations
0Altmetric

Explore articles

Latest
Open access
Most read
Most cited
Trending

Explore the most recently published articles

Pigs, planners, and potato peels: the Soviet Scheme to feed pigs with urban food waste as a waste regime under Stalin, Khrushchev, and Brezhnev

Olav S. F. Hofland

Article | Published online: 26 Jun 2024

Exploring veganism in Australia, France, Spain, and Portugal: a netnographic study using the transtheoretical model

Gelareh Salehi et al.

Article | Published online: 20 Jun 2024

Open Access

Gaztronomy: cuisine and modernity in 1930s Lisbon

Sandra Fernandes Morais

Article | Published online: 20 Jun 2024

Digital food TV: the cultural place of food in a digital era

Emily J.H. Contois

Book Review | Published online: 20 Jun 2024

View all latest articles

Download citations

Choose format

RIS (ProCit, Reference Manager)
BibTeX
RefWorks Direct Export

Download citations

Food, Culture & Society (Vol.2, Iss.1, 1998)

Access Rights

Only articles that you have access rights to view will be downloaded. The green tick (full access) and orange padlock (open access) icons indicate that you have full access.

Do you want to proceed?