Food, Culture & Society, Volume 10, Issue 3 (2007)

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Food, Culture & Society, Volume 10, Issue 3 (2007)

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Original Articles

Article
Food Habits and Foodwork
The Life Course Perspective of Senior Europeans
Ylva Mattsson Sydner, Christina Fjellström, Margret Lumbers, Birgitta Sidenvall & Monique Raats
Pages: 367-387
Published online: 29 Apr 2015
AbstractforFood Habits and Foodwork | References | PDF (352.3 KB)
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Article
Good Women Bake Good Biscuits
Cookery and Identity in Antebellum American Fiction
Mark McWilliams
Pages: 388-406
Published online: 29 Apr 2015
AbstractforGood Women Bake Good Biscuits | PDF (326.8 KB)
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Article
Christmas Feasting and Social Class
Christmas Feasting and Everyday Consumption
Martin Pitts, Danny Dorling & Charles Pattie
Pages: 407-424
Published online: 29 Apr 2015
AbstractforChristmas Feasting and Social Class | References | PDF (9.6 MB)
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Article
Surviving the Global Market
Turkish Cuisine ”Under Construction“
Defne Karaosmanoğlu
Pages: 425-448
Published online: 29 Apr 2015
AbstractforSurviving the Global Market | PDF (368.1 KB)
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Research Note

Twenty-five Years of Studying un Phénomène Social Total
Food History Writing on Europe in the Nineteenth and Twentieth Centuries
Peter Scholliers
Pages: 449-471
Published online: 29 Apr 2015
AbstractforTwenty-five Years of Studying un Phénomène Social Total | References | PDF (387.9 KB)
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Original Articles

Article
Teaching about Globalization and Food in Ecuador
David McMurray & Joan Gross
Pages: 472-489
Published online: 29 Apr 2015
AbstractforTeaching about Globalization and Food in Ecuador | References | PDF (318.3 KB)
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Book Reviews

Book Review
Book Reviews
Marcus B. Griffin, Traci Kelly, Jane Dusselier, Krishnendu Ray, Mimi Fix, Michael LaCombe & Cynthia D. Bertelsen (Independent Food Scholar and Co-Chair)
Pages: 490-510
Published online: 29 Apr 2015
First Page PreviewforBook Reviews | References | PDF (352.8 KB)
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Original Articles

Article
Contributors
Pages: 511-513
Published online: 29 Apr 2015
First Page PreviewforContributors | PDF (137.2 KB)
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Article
Notes for Contributors
Pages: 515-516
Published online: 29 Apr 2015
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