Browse
We’re here to help

Find guidance on Author Services

Login | Register

Login
Register

Cart Add to Cart

Search
Browse
We’re here to help

Find guidance on Author Services

Home
All Journals
Food, Culture & Society
List of Issues
Volume 11, Issue 4

Food, Culture & Society

Search in:

Advanced search Citation search

Citation search

Ready to submit?
Start a new submission or continue a submission in progress
Go to submission site
Instructions for authors
Editorial policies
Editing services site

Journal metrics
Aims & scope
Journal information
Society information
Editorial board
News & calls for papers
Advertising information

Latest articles
Current issue
All volumes & issues
Special issues
Collections
Open access articles
Most read articles
Most cited articles

New content alerts
RSS

Subscription options & pricing

Buy a subscription

Your download is now in progress and you may close this window

Did you know that with a free Taylor & Francis Online account you can gain access to the following benefits?

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Have an account?
Login now Don't have an account?
Register for free

Login or register to access this feature

Have an account?
Login now Don't have an account?
Register for free

Register a free Taylor & Francis Online account today to boost your research and gain these benefits:

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Register now or learn more

Food, Culture & Society, Volume 11, Issue 4 (2008)

Browse this journal

Latest articles
Current issue
List of issues
Special issues
Collections
Open access articles
Most read articles
Most cited articles

Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Food, Culture & Society, Volume 11, Issue 4 (2008)

See all volumes and issues

Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Volume 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1996

Select to download all citations or PDFs

Download citations Download PDFs Download issue

Browse by section (All)

Display order (Default)
Published online date
Page number
Section A-Z
Most read
Most cited

Original Articles

Article

Exploring the Ethical Limitations and Potential of Aesthetic Experiences of Food and Eating in Vegetarian Cookbooks

Robyn Smith

Pages: 419-448

Published online: 29 Apr 2015

AbstractforExploring the Ethical Limitations and Potential of Aesthetic Experiences of Food and Eating in Vegetarian Cookbooks | References | PDF (298.9 KB)

128 Views
0 CrossRef citations
0Altmetric

Article

Healthy Cartoons?

A Content Analysis of Foods in Children's Animated Television Programs

Jeremy L. Korr

Pages: 449-462

Published online: 29 Apr 2015

AbstractforHealthy Cartoons? | References | PDF (167 KB)

247 Views
13 CrossRef citations
0Altmetric

Article

Economic Wealth, Food Wealth, and Millet Consumption

Shifting Notions of Food, Identity, and Development in South India

Elizabeth Finnis

Pages: 463-485

Published online: 29 Apr 2015

AbstractforEconomic Wealth, Food Wealth, and Millet Consumption | References | PDF (246.1 KB)

140 Views
9 CrossRef citations
0Altmetric

Article

Tea and Suffrage

Jessica Sewell

Pages: 487-507

Published online: 29 Apr 2015

AbstractforTea and Suffrage | PDF (217.2 KB)

351 Views
3 CrossRef citations
0Altmetric

Article

Food and Diaspora

Sidney Mintz

Pages: 509-523

Published online: 29 Apr 2015

First Page PreviewforFood and Diaspora | References | PDF (174.9 KB)

3727 Views
13 CrossRef citations
0Altmetric

Book Reviews

Book Review

Food: The History of Taste edited by Paul Freedman

Rachel Black

Pages: 525-527

Published online: 29 Apr 2015

First Page PreviewforFood: The History of Taste edited by Paul Freedman | PDF (67.1 KB)

197 Views
0 CrossRef citations
0Altmetric

Book Review

Building Houses Out of Chicken Legs: Black Women, Food, and Power by Psyche A. Williams-Forson/African American Foodways: Explorations of History and Culture edited by Anne L. Bower

Alice P. Julier

Pages: 527-530

Published online: 29 Apr 2015

First Page PreviewforBuilding Houses Out of Chicken Legs: Black Women, Food, and Power by Psyche A. Williams-Forson/African American Foodways: Explorations of History and Culture edited by Anne L. Bower | PDF (79.9 KB)

95 Views
0 CrossRef citations
0Altmetric

Book Review

A Short History of the American Stomach by Frederick Kaufman

Melanie Dupuis

Pages: 530-531

Published online: 29 Apr 2015

CitationforA Short History of the American Stomach by Frederick Kaufman | PDF (56.7 KB)

18 Views
0 CrossRef citations
0Altmetric

Book Review

Aguecheek's Beef, Belch's Hiccup, and other Gastronomic Inter-jections: Literature, Culture, and Food Among the Early Moderns by Robert Appelbaum

Joan Fitzpatrick

Pages: 531-533

Published online: 29 Apr 2015

First Page PreviewforAguecheek's Beef, Belch's Hiccup, and other Gastronomic Inter-jections: Literature, Culture, and Food Among the Early Moderns by Robert Appelbaum | PDF (69.3 KB)

14 Views
0 CrossRef citations
0Altmetric

Book Review

The Toothpick: Technology and Culture by Henry Petroski

David Schleifer

Pages: 533-536

Published online: 29 Apr 2015

First Page PreviewforThe Toothpick: Technology and Culture by Henry Petroski | PDF (75.5 KB)

27 Views
0 CrossRef citations
0Altmetric

Original Articles

Article

Contributors

Pages: 537-538

Published online: 29 Apr 2015

CitationforContributors | PDF (42.2 KB)

5 Views
0 CrossRef citations
0Altmetric

Article

Notes for Contributors

Pages: 539-540

Published online: 29 Apr 2015

CitationforNotes for Contributors | PDF (45.7 KB)

4 Views
0 CrossRef citations
0Altmetric

Explore articles

Latest
Open access
Most read
Most cited
Trending

Explore the most recently published articles

Pigs, planners, and potato peels: the Soviet Scheme to feed pigs with urban food waste as a waste regime under Stalin, Khrushchev, and Brezhnev

Olav S. F. Hofland

Article | Published online: 26 Jun 2024

Exploring veganism in Australia, France, Spain, and Portugal: a netnographic study using the transtheoretical model

Gelareh Salehi et al.

Article | Published online: 20 Jun 2024

Open Access

Gaztronomy: cuisine and modernity in 1930s Lisbon

Sandra Fernandes Morais

Article | Published online: 20 Jun 2024

Digital food TV: the cultural place of food in a digital era

Emily J.H. Contois

Book Review | Published online: 20 Jun 2024

View all latest articles

Download citations

Choose format

RIS (ProCit, Reference Manager)
BibTeX
RefWorks Direct Export

Download citations

Food, Culture & Society (Vol.11, Iss.4, 2008)

Access Rights

Only articles that you have access rights to view will be downloaded. The green tick (full access) and orange padlock (open access) icons indicate that you have full access.

Do you want to proceed?