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Volume 12, Issue 2

Food, Culture & Society

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Food, Culture & Society, Volume 12, Issue 2 (2009)

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Food, Culture & Society, Volume 12, Issue 2 (2009)

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Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Volume 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1996

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Original Articles

Article

“Bond Was Not a Gourmet”

An Archaeology of James Bond's Diet

Edward Biddulph

Pages: 131-149

Published online: 29 Apr 2015

Abstractfor“Bond Was Not a Gourmet” | References | PDF (425.1 KB)

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Article

Imagining British Cuisine

Representations of Culinary Identity in theGood Food Guide, 1951–2007

Alan Warde

Pages: 151-171

Published online: 29 Apr 2015

AbstractforImagining British Cuisine | References | PDF (222.7 KB)

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Article

The Taj Mahal in the High Street

The Indian Restaurant as Diasporic Popular Culture in Britain

Ben Highmore

Pages: 173-190

Published online: 29 Apr 2015

AbstractforThe Taj Mahal in the High Street | References | PDF (207 KB)

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Article

Learning to Eat

Establishing Dietetic Normality in the Treatment of Eating Disorders

Mabel Gracia Arnaiz

Pages: 191-215

Published online: 29 Apr 2015

AbstractforLearning to Eat | References | PDF (250.2 KB)

143 Views
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Article

“It Only Takes a Jiffy to Make”

Nestlé, Australia and the Convenience of Instant Coffee

Susie Khamis

Pages: 217-233

Published online: 29 Apr 2015

Abstractfor“It Only Takes a Jiffy to Make” | PDF (191.3 KB)

1058 Views
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Book Reviews

Book Review

The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession by Adam Leith Gollner

Lara Rabinovitch

Pages: 235-237

Published online: 29 Apr 2015

First Page PreviewforThe Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession by Adam Leith Gollner | PDF (68.8 KB)

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Book Review

Apicius: A Critical Edition with an Introduction and an English Translation of the Latin Recipe Text by Christopher Grocock and Sally Grainger

Robin Nadeau

Pages: 237-241

Published online: 29 Apr 2015

First Page PreviewforApicius: A Critical Edition with an Introduction and an English Translation of the Latin Recipe Text by Christopher Grocock and Sally Grainger | References | PDF (88.3 KB)

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Book Review

Slow Living by Wendy Parkins and Geoffrey Craig

Tabitha Steager

Pages: 241-243

Published online: 29 Apr 2015

First Page PreviewforSlow Living by Wendy Parkins and Geoffrey Craig | PDF (66.6 KB)

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Book Review

Modern Japanese Cuisine: Food, Power and National Identity by Katarzyna J. Cwiertka

Keiko Goto

Pages: 243-245

Published online: 29 Apr 2015

First Page PreviewforModern Japanese Cuisine: Food, Power and National Identity by Katarzyna J. Cwiertka | PDF (67.3 KB)

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Book Review

The End of Food by Paul Roberts

Mark Hellermann

Pages: 245-248

Published online: 29 Apr 2015

First Page PreviewforThe End of Food by Paul Roberts | PDF (71.1 KB)

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Original Articles

Article

Contributors

Pages: 249-250

Published online: 29 Apr 2015

CitationforContributors | PDF (47.6 KB)

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Article

Notes for Contributors

Pages: 251-252

Published online: 29 Apr 2015

CitationforNotes for Contributors | PDF (50.7 KB)

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Food, Culture & Society (Vol.12, Iss.2, 2009)

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