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Volume 12, Issue 3

Food, Culture & Society

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Food, Culture & Society, Volume 12, Issue 3 (2009)

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Food, Culture & Society, Volume 12, Issue 3 (2009)

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Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Volume 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1996

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Original Articles

Article

Cookbooks as Primary Sources for Writing History

A Bibliographer's View

Elizabeth Driver

Pages: 257-274

Published online: 29 Apr 2015

AbstractforCookbooks as Primary Sources for Writing History | PDF (210 KB)

1139 Views
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Article

Beer Goes to War

The Politics of Beer Promotion and Production in the Second World War

Lisa Jacobson

Pages: 275-312

Published online: 29 Apr 2015

AbstractforBeer Goes to War | PDF (645.6 KB)

359 Views
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Article

“Hostels and Communal Feeding Are not the British Way of Life”

The 1952 British Migrant Protests in Australia

Andrew Hassam

Pages: 313-334

Published online: 29 Apr 2015

Abstractfor“Hostels and Communal Feeding Are not the British Way of Life” | PDF (231.7 KB)

89 Views
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Article

Forefathers' Day Dinners and Martha Washington Teas

Commemorative Consumption and the Colonial Revival

Abigail Carroll

Pages: 335-356

Published online: 29 Apr 2015

AbstractforForefathers' Day Dinners and Martha Washington Teas | PDF (245.6 KB)

99 Views
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Article

Suitable Cooking?

Performances and Positionings in Cooking Practices among Danish Women

Bente Halkier

Pages: 357-377

Published online: 29 Apr 2015

AbstractforSuitable Cooking? | References | PDF (223 KB)

624 Views
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Article

Canada's Great Butter Caper

On Law, Fakes and the Biography of Margarine

Charlene Elliott

Pages: 379-396

Published online: 29 Apr 2015

AbstractforCanada's Great Butter Caper | References | PDF (212.4 KB)

396 Views
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Book Reviews

Book Review

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food by Jennifer 8 Lee

Audrey Russek

Pages: 397-399

Published online: 29 Apr 2015

First Page PreviewforThe Fortune Cookie Chronicles: Adventures in the World of Chinese Food by Jennifer 8 Lee | PDF (67.2 KB)

156 Views
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Book Review

Roman Dining edited by Barbara K. Gold and John F. Donahue

Merrianne Timko (Independent researcher)

Pages: 400-402

Published online: 29 Apr 2015

First Page PreviewforRoman Dining edited by Barbara K. Gold and John F. Donahue | PDF (66.8 KB)

49 Views
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Book Review

Spicing Up Britain: The Multicultural History of British Food by Panikos Panayi

Andrea Broomfield

Pages: 402-404

Published online: 29 Apr 2015

First Page PreviewforSpicing Up Britain: The Multicultural History of British Food by Panikos Panayi | PDF (66.6 KB)

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Book Review

The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice by Michael Krondl

Alison A. Smith

Pages: 404-406

Published online: 29 Apr 2015

First Page PreviewforThe Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice by Michael Krondl | PDF (66.2 KB)

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Book Review

The Taste of Place: A Cultural Journey into Terroir by Amy B. Trubek

Stefani Bardin

Pages: 406-408

Published online: 29 Apr 2015

First Page PreviewforThe Taste of Place: A Cultural Journey into Terroir by Amy B. Trubek | PDF (63.2 KB)

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Original Articles

Article

Contributors

Pages: 409-410

Published online: 29 Apr 2015

CitationforContributors | PDF (49.7 KB)

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Notes on Contributors

Notes for Contributors

Pages: 411-412

Published online: 29 Apr 2015

CitationforNotes for Contributors | PDF (51 KB)

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Food, Culture & Society (Vol.12, Iss.3, 2009)

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