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Volume 17, Issue 2

Food, Culture & Society

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Food, Culture & Society, Volume 17, Issue 2 (2014)

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Food, Culture & Society, Volume 17, Issue 2 (2014)

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Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Volume 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1996

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Original Articles

Article

From the Editors

Ken Albala

Page: 181

Published online: 29 Apr 2015

CitationforFrom the Editors | PDF (175 KB)

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Article

Mushrooms, Knowledge Exchange and Polytemporality in Kalloni, Greek Macedonia

Daniel M. Knight

Pages: 183-201

Published online: 29 Apr 2015

AbstractforMushrooms, Knowledge Exchange and Polytemporality in Kalloni, Greek Macedonia | References | PDF (352.7 KB)

185 Views
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Article

New Meanings for Old Vegetables in Kyoto

Eric C. Rath

Pages: 203-223

Published online: 29 Apr 2015

AbstractforNew Meanings for Old Vegetables in Kyoto | References | PDF (379.7 KB)

218 Views
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Article

Wine, Wasabi and Weight Loss

Examining Taste in Food Writing

Tracy Bacon

Pages: 225-243

Published online: 29 Apr 2015

AbstractforWine, Wasabi and Weight Loss | References | PDF (333.5 KB)

176 Views
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Article

Tortillas to Riches

Ninfa Laurenzo, Houston, and the Business of Food and Culture, 1973–98

Chrystel Pit

Pages: 245-260

Published online: 29 Apr 2015

AbstractforTortillas to Riches | PDF (298 KB)

248 Views
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Article

Food Fixations

Reconfiguring Class in Contemporary US Food Discourse

Helene A. Shugart

Pages: 261-281

Published online: 29 Apr 2015

AbstractforFood Fixations | References | PDF (390.5 KB)

662 Views
24 CrossRef citations
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Article

Youth Consumers and the Fast-food Market

The Emotional Landscape of Micro-Encounters

Amy L. Best

Pages: 283-300

Published online: 29 Apr 2015

AbstractforYouth Consumers and the Fast-food Market | References | PDF (325 KB)

1045 Views
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Article

Solar Cooking

Why is it Not Yet Global?

Jeremy MacClancy

Pages: 301-318

Published online: 29 Apr 2015

AbstractforSolar Cooking | References | PDF (313.3 KB)

233 Views
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Article

Growing, Cooking, Eating, Shitting Off-grid Organic Food

Deconcession, Convenience and Taste of Place

Phillip Vannini & Jonathan Taggart

Pages: 319-336

Published online: 29 Apr 2015

AbstractforGrowing, Cooking, Eating, Shitting Off-grid Organic Food | References | PDF (331.9 KB)

395 Views
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Book Reviews

Book Review

The Body of the Conquistador. Food, Race and the Colonial Experience in Spanish America, 1492–1700: By Rebecca Earle

Igor Cusack (independent scholar)

Pages: 337-340

Published online: 29 Apr 2015

First Page PreviewforThe Body of the Conquistador. Food, Race and the Colonial Experience in Spanish America, 1492–1700: By Rebecca Earle | PDF (101.1 KB)

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Book Review

Cleveland's West Side Market: 100 Years & Still Cooking: By Laura Taxel and Marilou Suszko

Helen Tangires

Pages: 340-343

Published online: 29 Apr 2015

First Page PreviewforCleveland's West Side Market: 100 Years & Still Cooking: By Laura Taxel and Marilou Suszko | References | PDF (103.4 KB)

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Book Review

The Rhetoric of Food: Discourse, Materiality, and Power: Edited by Joshua J. Frye and Michael S. Bruner

Bryan W. Moe

Pages: 343-345

Published online: 29 Apr 2015

First Page PreviewforThe Rhetoric of Food: Discourse, Materiality, and Power: Edited by Joshua J. Frye and Michael S. Bruner | References | PDF (92.6 KB)

81 Views
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Book Review

Creating a Common Table in Twentieth-Century Argentina: Doña Petrona, Women, and Food: By Rebekah E. Pite

Viviana Rangil

Pages: 345-347

Published online: 29 Apr 2015

First Page PreviewforCreating a Common Table in Twentieth-Century Argentina: Doña Petrona, Women, and Food: By Rebekah E. Pite | PDF (91.3 KB)

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Book Review

Planet Taco: A Global History of Mexican Food: By Jeffrey M. Pilcher

Airín D. Martínez

Pages: 347-349

Published online: 29 Apr 2015

First Page PreviewforPlanet Taco: A Global History of Mexican Food: By Jeffrey M. Pilcher | PDF (93.8 KB)

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Original Articles

Article

Guide to Submissions

Pages: 351-352

Published online: 29 Apr 2015

CitationforGuide to Submissions | PDF (47 KB)

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