Food, Culture & Society, Volume 21, Issue 2 (2018)

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Food, Culture & Society, Volume 21, Issue 2 (2018)

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Editorial

Editorial
Editor’s Note
Amy Bentley
Page: 127
Published online: 08 Mar 2018
CitationforEditor’s Note | Full Text | PDF (133.2 KB)
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Free Access

Articles

Article
Domestic sensualism: Laurie Colwin’s food writing
Tanfer Emin Tunc
Pages: 128-143
Published online: 15 Feb 2018
AbstractforDomestic sensualism: Laurie Colwin’s food writing | Full Text | References | PDF (998.9 KB)
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Article
From the risk society to risk practice: organic food, embodiment and modernity in Sicily
Giovanni Orlando
Pages: 144-163
Published online: 15 Feb 2018
AbstractforFrom the risk society to risk practice: organic food, embodiment and modernity in Sicily | Full Text | References | PDF (1.2 MB)
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Article
Sensing safety in Singapore, 1900–2015
Nicole Tarulevicz
Pages: 164-179
Published online: 15 Feb 2018
AbstractforSensing safety in Singapore, 1900–2015 | Full Text | References | PDF (968.8 KB)
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Article
Scale and affect in the local food movement
Carrie A. Furman & Faidra Papavasiliou
Pages: 180-195
Published online: 15 Feb 2018
AbstractforScale and affect in the local food movement | Full Text | References | PDF (985.5 KB)
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Article
Contesting the meat–animal link and the visibility of animals killed for food: a focus group study in Finland
Saara Kupsala
Pages: 196-213
Published online: 15 Feb 2018
AbstractforContesting the meat–animal link and the visibility of animals killed for food: a focus group study in Finland | Full Text | References | PDF (1.1 MB)
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Article
To eat or not to eat companion dogs: symbolic value of dog meat and human–dog companionship in contemporary South Korea
Julien Dugnoille
Pages: 214-232
Published online: 05 Mar 2018
AbstractforTo eat or not to eat companion dogs: symbolic value of dog meat and human–dog companionship in contemporary South Korea | Full Text | References | PDF (2.4 MB)
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Article
Fare sharing: interrogating the nexus of ICT, urban food sharing, and sustainability
Anna R. Davies & Robert Legg
Pages: 233-254
Published online: 15 Feb 2018
AbstractforFare sharing: interrogating the nexus of ICT, urban food sharing, and sustainability | Full Text | References | PDF (1.5 MB)
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Article
(Dis)comfort food: connecting food, social media, and first-year college undergraduates
Michael Pennell
Pages: 255-270
Published online: 23 Feb 2018
Abstractfor(Dis)comfort food: connecting food, social media, and first-year college undergraduates | Full Text | References | PDF (1.4 MB)
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Book Reviews

Book Review
Madrid: a culinary history
Matthew J. Wild
Pages: 271-272
Published online: 15 Feb 2018
CitationforMadrid: a culinary history | Full Text | PDF (238.4 KB)
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Book Review
The new food activism: opposition, cooperation, and collective action
Lexi Earl
Pages: 272-273
Published online: 15 Feb 2018
CitationforThe new food activism: opposition, cooperation, and collective action | Full Text | PDF (320.6 KB)
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Book Review
Politics of the pantry: housewives, food, and consumer protest in twentieth-century America
Michael J. Lansing
Pages: 273-274
Published online: 15 Feb 2018
CitationforPolitics of the pantry: housewives, food, and consumer protest in twentieth-century America | Full Text | PDF (320 KB)
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Book Review
Fast-food kids: French fries, lunch lines, and social ties
Shayne Figueroa
Pages: 275-276
Published online: 15 Feb 2018
CitationforFast-food kids: French fries, lunch lines, and social ties | Full Text | References | PDF (235.6 KB)
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Book Review
Eating to learn, learning to eat: the origins of school lunch in the United States
Ashley Chaifetz
Pages: 276-277
Published online: 15 Feb 2018
CitationforEating to learn, learning to eat: the origins of school lunch in the United States | Full Text | PDF (318.9 KB)
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