Food, Culture & Society, Volume 22, Issue 3 (2019)

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Food, Culture & Society, Volume 22, Issue 3 (2019)

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Editorials

Editorial
Editor’s note
Amy Bentley
Page: 261
Published online: 03 Apr 2019
CitationforEditor’s note | Full Text | PDF (131.3 KB) | EPUB
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Articles

Article
Taking humor seriously in contemporary food research
Peter Jackson & Angela Meah
Pages: 262-279
Published online: 26 Mar 2019
AbstractforTaking humor seriously in contemporary food research | Full Text | References | PDF (1.4 MB) | EPUB
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Article
Narrating terroir: the place-making of wine in China’s southwest
Xiangchun Zheng
Pages: 280-298
Published online: 12 Apr 2019
AbstractforNarrating terroir: the place-making of wine in China’s southwest | Full Text | References | PDF (1.6 MB) | EPUB
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Article
Challenges of building alternatives: the experience of a consumer food co-operative in Istanbul
Özlem Öz & Zuhre Aksoy
Pages: 299-315
Published online: 11 Apr 2019
AbstractforChallenges of building alternatives: the experience of a consumer food co-operative in Istanbul | Full Text | References | PDF (1.1 MB) | EPUB
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Article
New Nordic men: cooking, masculinity and nordicness in René Redzepi’s Noma and Claus Meyer’s Almanak
Jonatan Leer
Pages: 316-333
Published online: 12 Mar 2019
AbstractforNew Nordic men: cooking, masculinity and nordicness in René Redzepi’s Noma and Claus Meyer’s Almanak | Full Text | References | PDF (1.2 MB) | EPUB
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Article
The political dimension of consumption work, or political consumption as work: how French households do gatekeeping on the food market
Marie Plessz & Marie-Clémence Le Pape
Pages: 334-353
Published online: 22 Mar 2019
AbstractforThe political dimension of consumption work, or political consumption as work: how French households do gatekeeping on the food market | Full Text | References | PDF (1.4 MB) | EPUB
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Article
The contradictions of a superfood consumerism in a postfeminist, neoliberal world
Tina Sikka
Pages: 354-375
Published online: 27 Mar 2019
AbstractforThe contradictions of a superfood consumerism in a postfeminist, neoliberal world | Full Text | References | PDF (1.5 MB) | EPUB
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Book Reviews

Book Review
Chop suey and sushi from sea to shining sea: Chinese and Japanese restaurants in the United States
Eric C. Rath
Pages: 376-377
Published online: 08 Apr 2019
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Book Review
Creole Italian: Sicilian immigrants and the shaping of New Orleans food culture
Karen Amaka Okigbo
Pages: 377-379
Published online: 04 Apr 2019
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Book Review
Supermarket USA: food and power in the Cold War farms race
John Hoenig
Pages: 379-380
Published online: 04 Apr 2019
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Book Review
Making taste public: ethnographies of food and the senses
Anna Nguyen
Pages: 380-381
Published online: 16 Apr 2019
CitationforMaking taste public: ethnographies of food and the senses | Full Text | References | PDF (248.1 KB) | EPUB
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Book Review
Digital food activism
Chelsie Yount-André
Pages: 382-383
Published online: 03 Apr 2019
CitationforDigital food activism | Full Text | PDF (201.4 KB) | EPUB
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