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Volume 23, Issue 2

Food, Culture & Society

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Food, Culture & Society, Volume 23, Issue 2 (2020)

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Food, Culture & Society, Volume 23, Issue 2 (2020)

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Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Volume 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1996

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Transecting Healthy and Sustainable Food in the Asia-Pacific

Editorials

Editorial

Editor’s note

Megan J. Elias

Page: 101

Published online: 02 Mar 2020

CitationforEditor’s note | Full Text | PDF (131.6 KB) | EPUB

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Free Access

Articles

Article

Transecting “healthy” and “sustainable” food in the Asia Pacific

Marvin Joseph Fonacier Montefrio & Richard Wilk

Pages: 102-116

Published online: 28 Jan 2020

AbstractforTransecting “healthy” and “sustainable” food in the Asia Pacific | Full Text | References | PDF (1.2 MB) | EPUB

671 Views
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Article

Hybridities and awkward constructions in Philippine locavorism: reframing global-local dynamics through assemblage thinking

Marvin Joseph F. Montefrio, Jeremy C. De Chavez, Antonio P. Contreras & Dennis S. Erasga

Pages: 117-136

Published online: 30 Jan 2020

AbstractforHybridities and awkward constructions in Philippine locavorism: reframing global-local dynamics through assemblage thinking | Full Text | References | PDF (1.7 MB) | EPUB

698 Views
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Article

Cosmopolitan locavorism: global local-food movements in postcolonial Hong Kong

Hao-Tzu Ho

Pages: 137-154

Published online: 20 Nov 2019

AbstractforCosmopolitan locavorism: global local-food movements in postcolonial Hong Kong | Full Text | References | PDF (1.2 MB) | EPUB

2116 Views
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Article

Sustainable food, ethical consumption and responsible innovation: insights from the slow food and “low carbon food” movements in Taiwan

Yi-Chieh Lin

Pages: 155-172

Published online: 19 Nov 2019

AbstractforSustainable food, ethical consumption and responsible innovation: insights from the slow food and “low carbon food” movements in Taiwan | Full Text | References | PDF (1.3 MB) | EPUB

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Article

A local genie in an imported bottle: Ayurvedic commodities and healthy eating in North India

Venera R. Khalikova

Pages: 173-192

Published online: 02 Feb 2020

AbstractforA local genie in an imported bottle: Ayurvedic commodities and healthy eating in North India | Full Text | References | PDF (2.1 MB) | EPUB

540 Views
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Article

Discursively globalized: Singapore and food safety

Nicole Tarulevicz

Pages: 193-208

Published online: 20 Nov 2019

AbstractforDiscursively globalized: Singapore and food safety | Full Text | References | PDF (1 MB) | EPUB

630 Views
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Article

Country chicken and multiple knowledges: Foucauldian resistance in young Tamil women’s cultural critique of globalized food

Madeline Chera

Pages: 209-228

Published online: 20 Nov 2019

AbstractforCountry chicken and multiple knowledges: Foucauldian resistance in young Tamil women’s cultural critique of globalized food | Full Text | References | PDF (2 MB) | EPUB

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Article

Transecting the fall and rise of brown rice — the historic encounters of the global food system, nutrition science, and malnutrition in the Philippines

Shun-Nan Chiang

Pages: 229-248

Published online: 20 Nov 2019

AbstractforTransecting the fall and rise of brown rice — the historic encounters of the global food system, nutrition science, and malnutrition in the Philippines | Full Text | References | PDF (1.6 MB) | EPUB

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Article

The rise of nutritionism and decline of nutritional health in Nauru

Amy McLennan

Pages: 249-266

Published online: 10 Feb 2020

AbstractforThe rise of nutritionism and decline of nutritional health in Nauru | Full Text | References | PDF (1.3 MB) | EPUB

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Book Reviews

Book Review

Culinary nationalism in Asia

edited by Michelle T. King, London, Bloomsbury Academic, 2019, 282 pp., ISBN 978-1-3500-7867-3

Peter Scholliers

Pages: 267-268

Published online: 22 Jan 2020

CitationforCulinary nationalism in Asia | Full Text | PDF (249.9 KB) | EPUB

375 Views
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Book Review

Food routes: growing bananas in Iceland and other tales from the logistics of eating

by Robyn Metcalfe, Cambridge and London, the MIT Press, 2019, 208 pp., ISBN 9780262039659

Irina D. Mihalache

Pages: 268-269

Published online: 21 Jan 2020

CitationforFood routes: growing bananas in Iceland and other tales from the logistics of eating | Full Text | PDF (295 KB) | EPUB

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Book Review

The tale of tea: a comprehensive history of tea from prehistoric times to the present day

by George van Driem, Boston, Brill, 2019, 904 pp., ISBN 9789004386259

Eric C. Rath

Pages: 269-271

Published online: 21 Jan 2020

First Page PreviewforThe tale of tea: a comprehensive history of tea from prehistoric times to the present day | Full Text | PDF (298.3 KB) | EPUB

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Book Review

Food and museums

edited by Nina Levent and Irina D. Mihalache, London, Bloomsbury Academic, 2018, 368pp., ISBN 9781350070141

Lexi Earl

Pages: 271-272

Published online: 21 Jan 2020

CitationforFood and museums | Full Text | PDF (294.7 KB) | EPUB

189 Views
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Book Review

Dining out: a global history of restaurants

by Katie Rawson and Elliot Shore, London, Reaktion Books, 2019, 304 pp., ISBN 978-1789140576

Catarina Passidomo

Pages: 272-273

Published online: 21 Jan 2020

CitationforDining out: a global history of restaurants | Full Text | References | PDF (295 KB) | EPUB

306 Views
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Food, Culture & Society (Vol.23, Iss.2, 2020)

Transecting Healthy and Sustainable Food in the Asia-Pacific

Transecting Healthy and Sustainable Food in the Asia-Pacific

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