Food, Culture & Society, Volume 24, Issue 1 (2021)

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Food, Culture & Society, Volume 24, Issue 1 (2021)

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Mobilizing the Streets: The Role of Food Vendors in Urban Life

Editorial

Editorial
Editor’s note
Megan J. Elias
Page: 1
Published online: 08 Feb 2021
CitationforEditor’s note | Full Text | PDF (135.3 KB) | EPUB
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Research Article

Article
Mobilizing the streets: the role of food vendors in urban life
Noah Allison, Krishnendu Ray & Jaclyn Rohel
Pages: 2-15
Published online: 08 Feb 2021
AbstractforMobilizing the streets: the role of food vendors in urban life | Full Text | References | PDF (328.1 KB) | EPUB
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Article
Food cries, historical city sounds, and the twentieth century silencing of street vendors
Jayeeta Sharma
Pages: 16-30
Published online: 20 Jan 2021
AbstractforFood cries, historical city sounds, and the twentieth century silencing of street vendors | Full Text | References | PDF (337.4 KB) | EPUB
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Article
If you wanted garlic, you had to go to Kensington: culinary infrastructure and immigrant entrepreneurship in Toronto’s food markets before official multiculturalism
Joel Dickau, Jeffrey M. Pilcher & Samantha K. Young
Pages: 31-48
Published online: 04 Feb 2021
AbstractforIf you wanted garlic, you had to go to Kensington: culinary infrastructure and immigrant entrepreneurship in Toronto’s food markets before official multiculturalism | Full Text | References | PDF (3 MB) | EPUB
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Article
The space-time compression of Tokyo street drinking
James Farrer
Pages: 49-65
Published online: 01 Feb 2021
AbstractforThe space-time compression of Tokyo street drinking | Full Text | References | PDF (5.2 MB) | EPUB
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Article
Dipping in the common sauce pot: satay vending and good taste politics in colonial and post-colonial Singapore
Daniel E. Bender
Pages: 66-83
Published online: 01 Feb 2021
AbstractforDipping in the common sauce pot: satay vending and good taste politics in colonial and post-colonial Singapore | Full Text | References | PDF (4.8 MB) | EPUB
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Article
Beyond pojangmacha: Edae food carts and the future of Seoul’s social gastronomy
Robert Ji-Song Ku, Jungah Kim & Hyunjoo Yu
Pages: 84-97
Published online: 04 Feb 2021
AbstractforBeyond pojangmacha: Edae food carts and the future of Seoul’s social gastronomy | Full Text | References | PDF (6.3 MB) | EPUB
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Article
Street food as infrastructure: consumer mobility, vendor removability and food security in Mexico City
Tiana Bakić Hayden
Pages: 98-111
Published online: 04 Feb 2021
AbstractforStreet food as infrastructure: consumer mobility, vendor removability and food security in Mexico City | Full Text | References | PDF (328 KB) | EPUB
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Article
Eating on the go in Italy: between cibo di strada and street food
Fabio Parasecoli
Pages: 112-126
Published online: 15 Jan 2021
AbstractforEating on the go in Italy: between cibo di strada and street food | Full Text | References | PDF (379.2 KB) | EPUB
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Article
Jay Fai and the anomaly of the “good” street vendor
Trude Renwick
Pages: 127-141
Published online: 04 Feb 2021
AbstractforJay Fai and the anomaly of the “good” street vendor | Full Text | References | PDF (344.1 KB) | EPUB
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Article
Street food and the art of survival: migrants and places in Delhi, India
Amita Baviskar
Pages: 142-155
Published online: 04 Feb 2021
AbstractforStreet food and the art of survival: migrants and places in Delhi, India | Full Text | References | PDF (5.7 MB) | EPUB
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ASFS Pedagogy Article

Article
“Eating Ethics”: cooking up a storm, academically
Jonathan K. Crane
Pages: 156-164
Published online: 04 Feb 2021
Abstractfor“Eating Ethics”: cooking up a storm, academically | Full Text | PDF (266.2 KB) | EPUB
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Book Review

Book Review
Burgers in blackface: anti-Black restaurants then and now
by Naa Oyo A. Kwate, Minneapolis, MN, University of Minnesota Press, 2019, 87 pp., ISBN 978-1-5179-0802-7
Alan S. Brody
Pages: 165-166
Published online: 09 Mar 2020
CitationforBurgers in blackface: anti-Black restaurants then and now | Full Text | References | PDF (206.1 KB) | EPUB
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Book Review
Hunger in war and peace: women and children in Germany, 1914-1924
by Mary Elisabeth Cox, Oxford, Oxford University Press, 2019, 416 pp., ISBN: 9780198820116
Kelly A. Spring
Pages: 166-167
Published online: 12 Mar 2020
CitationforHunger in war and peace: women and children in Germany, 1914-1924 | Full Text | References | PDF (241.1 KB) | EPUB
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Book Review
Hog wild: the battle for workers’ rights at the world’s largest slaughterhouse
by Lynn Waltz, Iowa City, University of Iowa Press, 2018, 280 pp., ISBN 978-1609385859
Celina German
Pages: 168-169
Published online: 05 Mar 2020
CitationforHog wild: the battle for workers’ rights at the world’s largest slaughterhouse | Full Text | PDF (207.6 KB) | EPUB
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Book Review
Food, social politics and the order of nature in renaissance Italy
by Allen J. Grieco, Florence, Italy, Villa I Tatti Series 34, Harvard University Press, 2019, 328 pp., ISBN 9780674244085
Andrew Berns
Pages: 169-170
Published online: 09 Mar 2020
CitationforFood, social politics and the order of nature in renaissance Italy | Full Text | PDF (242.4 KB) | EPUB
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Book Review
Regulation by proxy. How the USDA relies on public, and non-profit intermediaries to oversee organic food in the U.S.
by David P. Carter, London, Lexington Books, 2019, 245 pp., ISBN 978-1-4985-7419-8
Morgan MathisonSlee
Pages: 171-172
Published online: 09 Mar 2020
CitationforRegulation by proxy. How the USDA relies on public, and non-profit intermediaries to oversee organic food in the U.S. | Full Text | PDF (201.7 KB) | EPUB
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