Food, Culture & Society, Volume 24, Issue 5 (2021)

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Food, Culture & Society, Volume 24, Issue 5 (2021)

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Editorial

Editorial
Editor’s note
Megan Elias
Page: 621
Published online: 28 Sep 2021
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Free Access

Other

ASFS BIPOC scholar statements
Pages: 622-623
Published online: 28 Sep 2021
CitationforASFS BIPOC scholar statements | Full Text | PDF (156.8 KB) | EPUB
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Research Article

Article
Insects as past and future food in entomophobic Europe
Ingvar Svanberg & Åsa Berggren
Pages: 624-638
Published online: 16 Mar 2021
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Open Access
Article
Making locals through local agriculture: citizenship and urban gardens in Rock Island, Illinois, 1913-2018
Brian J. Leech & Christopher Strunk
Pages: 639-662
Published online: 12 Apr 2021
AbstractforMaking locals through local agriculture: citizenship and urban gardens in Rock Island, Illinois, 1913-2018 | Full Text | References | PDF (16.2 MB) | EPUB
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Article
Listening to Zenani’s food voice: recovering contemporary Black foodways in southern food studies
Bobby J. Smith II & Joseph C. Ewoodzie Jr.
Pages: 663-675
Published online: 31 Mar 2021
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Article
Dairy 3.0: cellular agriculture and the future of milk
Zsofia Mendly-Zambo, Lisa Jordan Powell & Lenore L. Newman
Pages: 675-693
Published online: 04 May 2021
AbstractforDairy 3.0: cellular agriculture and the future of milk | Full Text | References | PDF (383.4 KB) | EPUB
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Open Access
Article
Beyond markets: food poverty and the noncommercial food system
Vicky M. Walters, Emily Garden & Kerry Chamberlain
Pages: 694-711
Published online: 16 Mar 2021
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Article
The local contexts of meat consumption: analyzing meatification in Nigeria
Mac Osazuwa-Peters
Pages: 712-730
Published online: 11 Jun 2021
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Article
Eating animals: exploring the “meat paradox” in a food studies classroom
Josée Johnston & Shyon Baumann
Pages: 731-737
Published online: 16 Apr 2021
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Book Review

Book Review
Global food security: what matters?
by Zhang-Yue Zhou, New York, Routledge, 2020, 270 pp., ISBN: 978-1-315-40694-7
Xiaoping Sun
Pages: 738-739
Published online: 02 Jul 2020
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Book Review
Hawaiʻi regional cuisine: the food movement that changed the way Hawaiʻi eats
by Samuel Hideo Yamashita, Hawaiʻi, University of Hawaiʻi Press, 2019, 208 pp., ISBN 978-0-8248-7972-3
Meredian Alam
Pages: 739-741
Published online: 01 Jul 2020
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Book Review
Deep agroecology: farms, food, and our future
by Steven McFadden, Lincoln, Light and Sound Press, 2019, 294 pp., ISBN 978-1-7923-0928-1
Hannah Kass
Pages: 741-742
Published online: 04 Aug 2020
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Book Review
Vintage postcards from the African world: in the dignity of their work and the joy of their play
by Jessica B. Harris, Jackson, MI, University Press of Mississippi, 2020, 152 pp., ISBN 9781604735666
Marion Nestle
Pages: 743-744
Published online: 23 Jul 2020
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Book Review
The chile pepper in China: a cultural biography
by Brian R. Dott, New York, Columbia University Press, 2020, 298 pp., ISBN 9780231195324 (cloth) | ISBN 9780231551304 (ebook)
Colleen Taylor Sen
Pages: 744-745
Published online: 28 Jul 2020
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