Food, Culture & Society, Volume 25, Issue 3 (2022)

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Food, Culture & Society, Volume 25, Issue 3 (2022)

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Editorial

Editorial
Editor’s note
Megan J. Elias
Page: 353
Published online: 26 Jul 2022
CitationforEditor’s note | Full Text | PDF (115.2 KB) | EPUB
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Free Access

Research Article

Article
Takeaway food consumption and its geographies of responsibility in urban Guangzhou
Jiaxi Chen & Chen Liu
Pages: 354-370
Published online: 16 Mar 2021
AbstractforTakeaway food consumption and its geographies of responsibility in urban Guangzhou | Full Text | References | PDF (473.5 KB) | EPUB
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Article
Feeding the Canadian Immigrant Family: an intersectional approach to meal preparation among immigrant families in Ontario
Eugena Kwon & Tracey L. Adams
Pages: 371-390
Published online: 29 Mar 2021
AbstractforFeeding the Canadian Immigrant Family: an intersectional approach to meal preparation among immigrant families in Ontario | Full Text | References | PDF (416.5 KB) | EPUB
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Article
Food networks in migrant families: mixed methods to analyze the relationship of ingredients and food consumption strategies in Argentina
Mora Castro, Giorgina Fabron & Diego Díaz Córdova
Pages: 391-413
Published online: 19 Apr 2021
AbstractforFood networks in migrant families: mixed methods to analyze the relationship of ingredients and food consumption strategies in Argentina | Full Text | References | PDF (2.5 MB) | EPUB
  • 334 Views
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Article
Bodies of revolt: consuming and serving in Anne Moody’s Coming of Age in Mississippi
Meredith Kelling
Pages: 414-429
Published online: 16 Apr 2021
AbstractforBodies of revolt: consuming and serving in Anne Moody’s Coming of Age in Mississippi | Full Text | References | PDF (355.8 KB) | EPUB
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Article
Food and order. An ethnography of daily meals and contamination in a Bolivian self-governed prison
Francesca Cerbini
Pages: 430-448
Published online: 29 Mar 2021
AbstractforFood and order. An ethnography of daily meals and contamination in a Bolivian self-governed prison | Full Text | References | PDF (342.9 KB) | EPUB
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Article
Women’s food work, food citizenship, & transnational consumer capitalism: a case study of a feminist food cooperative in South Korea
Seungsook Moon
Pages: 449-467
Published online: 26 Mar 2021
AbstractforWomen’s food work, food citizenship, & transnational consumer capitalism: a case study of a feminist food cooperative in South Korea | Full Text | References | PDF (378.6 KB) | EPUB
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Article
Between Rupture and Continuity: Millennials' Reasons for Eating Chapulines in the Southern Sierra of Oaxaca
José Cutberto Hernández Ramírez, Teófila Enríquez Almaraz & Susana Medina López
Pages: 468-487
Published online: 16 Apr 2021
AbstractforBetween Rupture and Continuity: Millennials' Reasons for Eating Chapulines in the Southern Sierra of Oaxaca | Full Text | References | PDF (434.5 KB) | EPUB
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Article
In search of umami: product rebranding and the global circulation of the fifth taste
Christopher Laurent
Pages: 488-504
Published online: 13 Apr 2021
AbstractforIn search of umami: product rebranding and the global circulation of the fifth taste | Full Text | References | PDF (380.5 KB) | EPUB
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Article
From science to sensational headline: a critical examination of the “sugar as toxic” narrative
Stein Egil Kolderup Hervik, Astrid Kolderup Hervik & Miranda Thurston
Pages: 505-519
Published online: 16 Apr 2021
AbstractforFrom science to sensational headline: a critical examination of the “sugar as toxic” narrative | Full Text | References | PDF (340.9 KB) | EPUB
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Open Access
Article
Reconfiguring food materialities: plant-based food consumption practices in antagonistic landscapes
Maria Fuentes & Christian Fuentes
Pages: 520-539
Published online: 16 Apr 2021
AbstractforReconfiguring food materialities: plant-based food consumption practices in antagonistic landscapes | Full Text | References | PDF (387.6 KB) | EPUB
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Article
“It’s women’s obligation:” constitutive elements of gendered domestic cooking practices performed by women from western Brazilian Amazon
Mayara Sanay da Silva Oliveira, Priscila de Morais Sato, Mark Anthony Arceño, Mariana Dimitrov Ulian, Ramiro Fernandez Unsain, Marly Augusto Cardoso & Fernanda Baeza Scagliusi
Pages: 540-560
Published online: 07 Jun 2021
Abstractfor“It’s women’s obligation:” constitutive elements of gendered domestic cooking practices performed by women from western Brazilian Amazon | Full Text | References | PDF (441.1 KB) | EPUB | Supplemental
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Article
Local food development in the Moose Cree First Nation: taking steps to build local food sustainability
Celeste Ferreira, Janice Cindy Gaudet, Anthony Chum & Michael A. Robidoux
Pages: 561-580
Published online: 07 Jun 2021
AbstractforLocal food development in the Moose Cree First Nation: taking steps to build local food sustainability | Full Text | References | PDF (11.9 MB) | EPUB
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Article
Food sovereignty: understanding Somali gastronomy
Bamidele Adekunle, Glen Filson & Warsame Warsame
Pages: 581-603
Published online: 21 May 2021
AbstractforFood sovereignty: understanding Somali gastronomy | Full Text | References | PDF (462.5 KB) | EPUB
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Article
“We can never close the book and say, ‘We’ll continue next week’” – The rhythms of cooking and learning to cook in Swedish Home economics
Ingela Bohm
Pages: 604-619
Published online: 23 Nov 2021
Abstractfor“We can never close the book and say, ‘We’ll continue next week’” – The rhythms of cooking and learning to cook in Swedish Home economics | Full Text | References | PDF (337.1 KB) | EPUB
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Open Access

Book Review

Book Review
Balut: fertilized eggs and the making of culinary capital in the Filipino Diaspora
by Margaret Magat, New York, Bloomsbury Academic, 2019, 208 pp., ISBN 978-1-4742-8032-7
Erica J. Peters
Pages: 620-621
Published online: 09 Nov 2020
CitationforBalut: fertilized eggs and the making of culinary capital in the Filipino Diaspora | Full Text | PDF (173.4 KB) | EPUB
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Book Review
Branding Japanese food: from Meibutsu to Washoku
by Katarzyna J. Cwiertka with Yasuhara Miho, Honolulu, University of Hawaiʻi Press, 2020, 194 pp., ISBN 9780824881221
Lucy M. Long
Pages: 621-623
Published online: 09 Nov 2020
First Page PreviewforBranding Japanese food: from Meibutsu to Washoku | Full Text | References | PDF (333.2 KB) | EPUB
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Book Review
Cookbook politics
by Kennan Ferguson, Philadelphia, University of Pennsylvania Press, 2020, 184 pp., ISBN 978-0-8122-5226-2
Edward Chamberlain
Pages: 623-624
Published online: 27 Nov 2020
CitationforCookbook politics | Full Text | References | PDF (228 KB) | EPUB
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Research Article

Article
Grocery activism: the radical history of food cooperatives in Minnesota
by Craig B. Upright, Minneapolis, University of Minnesota Press, 2020, 256 pp., ISBN 978-1-5179-0073-1
Brandi Simpson Miller
Pages: 624-626
Published online: 22 Feb 2021
First Page PreviewforGrocery activism: the radical history of food cooperatives in Minnesota | Full Text | PDF (320.7 KB) | EPUB
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Article
The uncertainty mindset: innovation insights from the frontiers of food
by Vaughn Tan, New York City, NY, Columbia University Press, 2020, 304pp., (paperback), ISBN: 9780231196895
Liu-Chang Tan
Pages: 626-627
Published online: 22 Feb 2021
CitationforThe uncertainty mindset: innovation insights from the frontiers of food | Full Text | References | PDF (227.1 KB) | EPUB
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