Food, Culture & Society, Volume 25, Issue 5 (2022)

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Food, Culture & Society, Volume 25, Issue 5 (2022)

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Editorial

Editorial
Editor’s note
Megan J. Elias
Pages: 769-770
Published online: 16 Dec 2022
CitationforEditor’s note | Full Text | PDF (138.7 KB) | EPUB
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Eating religiously: food and faith in the 21st century

Article
Feeding activism in Russia: the transgressive politics of the church potluck
Melissa L. Caldwell
Pages: 771-782
Published online: 22 Sep 2021
AbstractforFeeding activism in Russia: the transgressive politics of the church potluck | Full Text | References | PDF (287.9 KB) | EPUB
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Article
This is not a sacrifice: interpretations of the Madagh among Armenians
Susan Paul Pattie
Pages: 783-794
Published online: 18 Nov 2021
AbstractforThis is not a sacrifice: interpretations of the Madagh among Armenians | Full Text | References | PDF (332.4 KB) | EPUB
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Correction

Correction
Correction Notice
Page: 795
Published online: 16 Dec 2022
CitationforCorrection Notice | Full Text | PDF (71.9 KB) | EPUB
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Research Article

Article
“We are Coca-Cola and so much more”: political economic analysis of non-carbonated SSB Coke brands
Christopher J. Garcia & Jennifer M. Proffitt
Pages: 796-813
Published online: 07 Jun 2021
Abstractfor“We are Coca-Cola and so much more”: political economic analysis of non-carbonated SSB Coke brands | Full Text | References | PDF (353.9 KB) | EPUB
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Article
Taste and place of Nanxiong cuisine in South China: a regional analytical framework
Junfan Lin & Paul Waley
Pages: 814-830
Published online: 07 Jun 2021
AbstractforTaste and place of Nanxiong cuisine in South China: a regional analytical framework | Full Text | References | PDF (1 MB) | EPUB
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Article
On the epistemological limits of “real food” discourse
Sang-Hyoun Pahk
Pages: 831-846
Published online: 07 Jun 2021
AbstractforOn the epistemological limits of “real food” discourse | Full Text | References | PDF (350.5 KB) | EPUB
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Article
Collaboration and competition in cultural fields: non-core high-end cuisines in global cities
Christel Lane & M. Pilar Opazo
Pages: 847-874
Published online: 11 Jun 2021
AbstractforCollaboration and competition in cultural fields: non-core high-end cuisines in global cities | Full Text | References | PDF (469.4 KB) | EPUB
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Article
Flesh-formers or fads? Historicizing the contemporary protein-enhanced food trend
Lauren Alex O’Hagan
Pages: 875-898
Published online: 18 Jun 2021
AbstractforFlesh-formers or fads? Historicizing the contemporary protein-enhanced food trend | Full Text | References | PDF (12.1 MB) | EPUB
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Open Access
Article
Urban food environments and cultural adequacy: the (dis)assemblage of urban halal food environments in Muslim minority contexts
Shadia Husseini de Araújo, Sônia Cristina Hamid & André Gondim do Rego
Pages: 899-916
Published online: 11 Jun 2021
AbstractforUrban food environments and cultural adequacy: the (dis)assemblage of urban halal food environments in Muslim minority contexts | Full Text | References | PDF (367.6 KB) | EPUB
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Open Access
Article
Hong Kong identities through food: tracing developments and variations of pineapple buns in modern complexities
Caroline Yiqian Wang
Pages: 917-933
Published online: 10 Jun 2021
AbstractforHong Kong identities through food: tracing developments and variations of pineapple buns in modern complexities | Full Text | References | PDF (381.3 KB) | EPUB
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Article
Problematizing “ethical eating”: the role of policy in an ethical food system
Daniela Spagnuolo
Pages: 934-952
Published online: 17 Jun 2021
AbstractforProblematizing “ethical eating”: the role of policy in an ethical food system | Full Text | References | PDF (391.5 KB) | EPUB
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Article
The joy of foodwork: allergies, gendered foodwork and emotion work in parenting advice, 1991–2020
Vanessa L. Muñoz & Linda Quirke
Pages: 953-976
Published online: 22 Jul 2021
AbstractforThe joy of foodwork: allergies, gendered foodwork and emotion work in parenting advice, 1991–2020 | Full Text | References | PDF (539.8 KB) | EPUB
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Open Access
Article
National meal or tribal feasting dish? Jordan’s mansaf in cross-cultural perspective
Mohammed Shunnaq, Susanne Ramadan & William C. Young
Pages: 977-996
Published online: 13 Jul 2021
AbstractforNational meal or tribal feasting dish? Jordan’s mansaf in cross-cultural perspective | Full Text | References | PDF (461.2 KB) | EPUB
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Article
Can a Farm-to-Table restaurant bring about change in the food system?: A case study of Chez Panisse
Sasha Pesci & Catherine Brinkley
Pages: 997-1018
Published online: 12 Jul 2021
AbstractforCan a Farm-to-Table restaurant bring about change in the food system?: A case study of Chez Panisse | Full Text | References | PDF (832.7 KB) | EPUB
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Article
“Online learning and Community-Engaged Pedagogy during a global health crisis: teaching food studies & COVID-19”
Kelly A. Spring, Scott A. Barton & Amy Bentley
Pages: 1019-1054
Published online: 08 Dec 2022
Abstractfor“Online learning and Community-Engaged Pedagogy during a global health crisis: teaching food studies & COVID-19” | Full Text | References | PDF (2.6 MB) | EPUB
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Book Review

Book Review
The food we eat, the stories we tell: contemporary Appalachian tables
edited by Elizabeth S. D. Engelhardt and Lora E. Smith, Athens, OH, Ohio University Press, 2019, 207 pp., ISBN 9780821423929
Jeff Birkenstein
Pages: 1055-1056
Published online: 16 Feb 2021
CitationforThe food we eat, the stories we tell: contemporary Appalachian tables | Full Text | PDF (161.7 KB) | EPUB
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Book Review
The trouble with snack time: children’s food and the politics of parenting
by Jennifer Patico, New York, NYU Press, 2020, 240 pp., ISBN 1479845981
Ashley Josleyn French
Pages: 1056-1057
Published online: 19 Apr 2021
CitationforThe trouble with snack time: children’s food and the politics of parenting | Full Text | PDF (228.1 KB) | EPUB
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Book Review
Rooted resistance: agrarian myth in modern America
by Jeff Motter, Ross Singer, and Stephanie Houston Grey, Fayetteville, University of Arkansas Press, 2020, 318 pp., ISBN 978-1-68226-143-9
Danielle Jacques
Pages: 1057-1059
Published online: 06 May 2021
First Page PreviewforRooted resistance: agrarian myth in modern America | Full Text | PDF (320.2 KB) | EPUB
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Book Review
Gridiron gourmet: gender and food at the football tailgate
by Maria J. Veri and Rita Liberti, Fayetteville, University of Arkansas Press, 2019, 200 pp., ISBN 978-1-68226-101-9
Charles Ludington
Pages: 1059-1060
Published online: 07 Jun 2021
CitationforGridiron gourmet: gender and food at the football tailgate | Full Text | PDF (227.7 KB) | EPUB
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Book Review
Raw veganism: the philosophy of the human diet
by Carlo Alvaro, Abingdon and New York, Routledge, 2020, 158 pp., ISBN 9780367435394
S. Kaitlyn Patterson
Pages: 1060-1062
Published online: 07 Jun 2021
First Page PreviewforRaw veganism: the philosophy of the human diet | Full Text | References | PDF (280.4 KB) | EPUB
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