Food, Culture & Society, Volume 26, Issue 2 (2023)

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Food, Culture & Society, Volume 26, Issue 2 (2023)

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Editorial

Editorial
Editor’s note
Megan J. Elias
Pages: 239-240
Published online: 29 Mar 2023
CitationforEditor’s note | Full Text | PDF (135.9 KB) | EPUB
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Free Access

Research Article

Article
The career of Chef Zarela Martinez and a changing Mexican foodscape in New York City, 1981–2011
Lori A. Flores
Pages: 241-264
Published online: 27 Dec 2021
AbstractforThe career of Chef Zarela Martinez and a changing Mexican foodscape in New York City, 1981–2011 | Full Text | References | PDF (10.6 MB) | EPUB
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Article
What is the ‘alternative’? Insights from Istanbul’s food networks
Candan Turkkan
Pages: 265-285
Published online: 11 Aug 2021
AbstractforWhat is the ‘alternative’? Insights from Istanbul’s food networks | Full Text | References | PDF (385.1 KB) | EPUB
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Article
On Food Apparatuses. Orthorexia and digital technologies in Central Italy
Pietro Meloni
Pages: 286-304
Published online: 13 Aug 2021
AbstractforOn Food Apparatuses. Orthorexia and digital technologies in Central Italy | Full Text | References | PDF (355.7 KB) | EPUB
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Article
Prepared for a crisis and the unexpected: managing everyday eventualities through food storage practices
Matilda Marshall
Pages: 305-326
Published online: 31 Aug 2021
AbstractforPrepared for a crisis and the unexpected: managing everyday eventualities through food storage practices | Full Text | References | PDF (7 MB) | EPUB
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Open Access
Article
Women food writers in authoritarian regimes: upholding and subverting power in Cuba’s batistato and Paraguay’s stronato
Lara Anderson & Carlos Uxo
Pages: 327-343
Published online: 11 Aug 2021
AbstractforWomen food writers in authoritarian regimes: upholding and subverting power in Cuba’s batistato and Paraguay’s stronato | Full Text | References | PDF (375.9 KB) | EPUB
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Article
How do trendy diets emerge? An exploratory social media study on the low-carbohydrate diet in Finland
Mikko Jauho, Juho Pääkkönen, Veikko Isotalo, Essi Pöyry & Salla-Maaria Laaksonen
Pages: 344-369
Published online: 20 Sep 2021
AbstractforHow do trendy diets emerge? An exploratory social media study on the low-carbohydrate diet in Finland | Full Text | References | PDF (5.1 MB) | EPUB
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Open Access
Article
Food as care and friction in late life: marginalization of Muslim immigrant families in the Danish welfare state
Mikkel Rytter, Abir M. Ismail & Sara Lei Sparre
Pages: 370-386
Published online: 13 Aug 2021
AbstractforFood as care and friction in late life: marginalization of Muslim immigrant families in the Danish welfare state | Full Text | References | PDF (390.4 KB) | EPUB
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Article
Immigrant foodways in Jersey City, NJ
Diana K. Chen, Alexis O’Callahan & Brandy M. Garrett-Kluthe
Pages: 387-408
Published online: 29 Nov 2021
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Article
The social and symbolic meanings of recipes in negotiating East German identity
Melanie Lorek
Pages: 409-423
Published online: 28 Nov 2021
AbstractforThe social and symbolic meanings of recipes in negotiating East German identity | Full Text | References | PDF (317.6 KB) | EPUB
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Article
Understanding fusion Korean food: considerations of identity, creation and acceptance in Auckland, Aotearoa New Zealand
Joanne-Yeeun Chun & Lindsay Neill
Pages: 424-438
Published online: 08 Dec 2021
AbstractforUnderstanding fusion Korean food: considerations of identity, creation and acceptance in Auckland, Aotearoa New Zealand | Full Text | References | PDF (391.8 KB) | EPUB
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Article
Looking beyond the digital veil: an investigation of the (de)commodification of three “Vietnamese spices”
Sarah Turner, Celia Zuberec & Michelle Kee
Pages: 439-458
Published online: 30 Dec 2021
AbstractforLooking beyond the digital veil: an investigation of the (de)commodification of three “Vietnamese spices” | Full Text | References | PDF (1.7 MB) | EPUB | Supplemental
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Article
Between salubridade and saudade. Food habits of Brazilians living in Italy
Tiziana Banini & Katia Cilene Tabai
Pages: 459-478
Published online: 12 Jan 2022
AbstractforBetween salubridade and saudade. Food habits of Brazilians living in Italy | Full Text | References | PDF (422.6 KB) | EPUB
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Article
Soothing the taste buds and the soul? An exploratory analysis of consumption of comfort foods in international travel
Janet Chang, Alastair M. Morrison, Sharon Chen & Sean Hsin-Hung Lin
Pages: 479-500
Published online: 16 Dec 2021
AbstractforSoothing the taste buds and the soul? An exploratory analysis of consumption of comfort foods in international travel | Full Text | References | PDF (1.5 MB) | EPUB
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Article
A dollop of sadza and a bag of mealie meal: food in Tsitsi Dangarembga’s Tambudzai trilogy
Igor Cusack
Pages: 501-516
Published online: 17 Dec 2021
AbstractforA dollop of sadza and a bag of mealie meal: food in Tsitsi Dangarembga’s Tambudzai trilogy | Full Text | References | PDF (339 KB) | EPUB
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Book Review

Book Review
Fields of gold: financing the global land rush
by Madeleine Fairbairn, Ithaca, Cornell University Press, 2020, 213 pp., ISBN 978-1-5017-5007-6
Vanessa Garcia Polanco & Holly Rippon-Butler
Pages: 517-518
Published online: 07 Jun 2021
CitationforFields of gold: financing the global land rush | Full Text | PDF (245.3 KB) | EPUB
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Book Review
Shifting food facts: dietary discourse in a post-truth culture
by Alissa Overend, London, UK, Routledge, 2021, 144 p., ISBN 9781138549555
Myriam Durocher
Pages: 518-520
Published online: 02 Jul 2021
First Page PreviewforShifting food facts: dietary discourse in a post-truth culture | Full Text | References | PDF (300.2 KB) | EPUB
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Book Review
Out of milk: infant food insecurity in a rich nation
by Lesley Frank, Vancouver, University of British Columbia Press, 2020, 192 pp., $29.95, ISBN 9780774862486
Paolina Lu
Pages: 520-521
Published online: 13 Jul 2021
CitationforOut of milk: infant food insecurity in a rich nation | Full Text | PDF (230.9 KB) | EPUB
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Book Review
A recipe for gentrification: food, power, and resistance in the city
edited by Alison Hope Alkon, Yuki Kato, and Joshua Sbicca, New York, New York University Press, 2020, 384 pp., ISBN 978-1479811373
Stephen J. Scanlan
Pages: 521-523
Published online: 02 Jul 2021
First Page PreviewforA recipe for gentrification: food, power, and resistance in the city | Full Text | PDF (324.8 KB) | EPUB
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Book Review
Insatiable appetite: food as cultural signifier in the Middle East and Beyond
edited by Kirill Dmitriev, Julia Hauser and Bilal Orfali, Leiden; Boston, Brill, 2020, xi + 362 pp., ISBN 978-90-04-41302-3
Ari Ariel
Pages: 523-524
Published online: 16 Jul 2021
CitationforInsatiable appetite: food as cultural signifier in the Middle East and Beyond | Full Text | PDF (213.7 KB) | EPUB
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