Food, Culture & Society, Volume 26, Issue 5 (2023)

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Food, Culture & Society, Volume 26, Issue 5 (2023)

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Editorial

Editorial
Editorial
Sukhmani Khorana
Page: 989
Published online: 04 Dec 2023
CitationforEditorial | Full Text | PDF (135.7 KB) | EPUB
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Free Access
Editorial
Time to treat the climate and nature crisis as one indivisible global health emergency
Kamran Abbasi, Parveen Ali, Virginia Barbour, Thomas Benfield, Kirsten Bibbins-Domingo, Gregory E. Erhabor, Stephen Hancocks, Richard Horton, Laurie Laybourn-Langton, Robert Mash, Peush Sahni, Wadeia Mohammad Sharief, Paul Yonga & Chris Zielinski
Pages: 990-995
Published online: 31 Oct 2023
First Page PreviewforTime to treat the climate and nature crisis as one indivisible global health emergency | Full Text | References | PDF (214.5 KB) | EPUB
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Open Access

Research Article

Article
Vegan restaurants in Israel: health, environmentalism and mainstreaming
Liora Gvion
Pages: 996-1013
Published online: 16 Dec 2021
AbstractforVegan restaurants in Israel: health, environmentalism and mainstreaming | Full Text | References | PDF (328.9 KB) | EPUB
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Article
The narratives of geographical indications as commons: a study on Catalan and Swedish cases
Enric Castelló, Daniel Lövgren & Göran Svensson
Pages: 1014-1031
Published online: 24 Mar 2022
AbstractforThe narratives of geographical indications as commons: a study on Catalan and Swedish cases | Full Text | References | PDF (423.1 KB) | EPUB
  • 382 Views
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Article
Whiteness and settler colonial logics in the Pacific Northwest hops and craft beer industries
Megan A. Carney
Pages: 1032-1055
Published online: 03 May 2022
AbstractforWhiteness and settler colonial logics in the Pacific Northwest hops and craft beer industries | Full Text | References | PDF (11.1 MB) | EPUB
  • 641 Views
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Article
Negotiating authenticity: Berlin’s Japanese food producers and the vegan/vegetarian consumer
Cornelia Reiher
Pages: 1056-1071
Published online: 16 May 2022
AbstractforNegotiating authenticity: Berlin’s Japanese food producers and the vegan/vegetarian consumer | Full Text | References | PDF (340.8 KB) | EPUB
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Article
Colonization by kale: marginalization, sovereignty, and experiential learning in critical food systems education
Tony N. VanWinkle
Pages: 1072-1084
Published online: 17 May 2022
AbstractforColonization by kale: marginalization, sovereignty, and experiential learning in critical food systems education | Full Text | References | PDF (312.4 KB) | EPUB
  • 398 Views
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Article
Fusion subsistence: the diverse foodscape of the Aleutians
Katherine L. Reedy
Pages: 1085-1106
Published online: 07 Jun 2022
AbstractforFusion subsistence: the diverse foodscape of the Aleutians | Full Text | References | PDF (10.8 MB) | EPUB
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Article
The dark side of the bun: endo and exogenous class exclusions in Polish alternative food network
Wojciech Goszczyński & Ruta Śpiewak
Pages: 1107-1133
Published online: 14 Jul 2022
AbstractforThe dark side of the bun: endo and exogenous class exclusions in Polish alternative food network | Full Text | References | PDF (511.8 KB) | EPUB
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Article
Sustainable eating in the “new normal” Italy: ecological food habitus between biospheric values and de-globalizing gastronationalism
Maria Giovanna Onorati & Francesco Domenico d'Ovidio
Pages: 1134-1153
Published online: 14 Jul 2022
AbstractforSustainable eating in the “new normal” Italy: ecological food habitus between biospheric values and de-globalizing gastronationalism | Full Text | References | PDF (1.3 MB) | EPUB
  • 401 Views
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Article
Precarious digital mothering: creativity, entrepreneurship and hidden labor within digital foodscapes
Christine Barnes
Pages: 1154-1173
Published online: 25 Aug 2022
AbstractforPrecarious digital mothering: creativity, entrepreneurship and hidden labor within digital foodscapes | Full Text | References | PDF (12.9 MB) | EPUB
  • 2017 Views
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Open Access
Article
The political work of food delivery: consumer co-operative systems and women’s labor in “relationless” Japan
Alyssa Paredes
Pages: 1174-1192
Published online: 22 Aug 2022
AbstractforThe political work of food delivery: consumer co-operative systems and women’s labor in “relationless” Japan | Full Text | References | PDF (3.5 MB) | EPUB
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Open Access
Article
It’s not just meat, mate! The importance of gender differences in meat consumption
Amber Peeters, Gaëlle Ouvrein, Alexander Dhoest & Charlotte De Backer
Pages: 1193-1214
Published online: 29 Sep 2022
AbstractforIt’s not just meat, mate! The importance of gender differences in meat consumption | Full Text | References | PDF (643.9 KB) | EPUB
  • 944 Views
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Article
The representation of cultural identity in Melaka Portuguese cookbooks
Sarah Sakeenah Azhari, Stefanie Pillai & N. A. N. Mat Isa
Pages: 1215-1232
Published online: 25 Oct 2022
AbstractforThe representation of cultural identity in Melaka Portuguese cookbooks | Full Text | References | PDF (1.2 MB) | EPUB
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Article
In search of lost time: tradition and identity in culinary narratives about old Hanoi
Tu Thien Tran
Pages: 1233-1249
Published online: 09 Nov 2022
AbstractforIn search of lost time: tradition and identity in culinary narratives about old Hanoi | Full Text | References | PDF (386.1 KB) | EPUB
  • 224 Views
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Article
Consumerism and gendering in food culture: a study of urban Kerala
Shabin Basheer Nabeesa & Chitra Karunakaran Prasanna
Pages: 1250-1267
Published online: 05 Dec 2022
AbstractforConsumerism and gendering in food culture: a study of urban Kerala | Full Text | References | PDF (595 KB) | EPUB
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Book Review

Book Review
Sameness in diversity: food and globalization in modern America
by Laresh Jayasanker, Oakland, University of California Press, 2020, 288 pp., ISBN 978-0-5203-4396-2
Sejung Sage Yim
Pages: 1268-1269
Published online: 21 Jan 2021
CitationforSameness in diversity: food and globalization in modern America | Full Text | PDF (246.5 KB) | EPUB
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Book Review
The fruits of empire: art, food, and the politics of race in the age of American expansion
by Shana Klein, Oakland, CA, University of California Press, California Studies in Food and Culture series, 2020, 264 pp., (hardcover), ISBN: 9780520296398
Yael Raviv
Pages: 1269-1271
Published online: 12 Apr 2021
First Page PreviewforThe fruits of empire: art, food, and the politics of race in the age of American expansion | Full Text | References | PDF (341.9 KB) | EPUB
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Book Review
Globalizing organic: nationalism, neoliberalism, and alternative food in Israel
by Rafi Grosglik, Albany, SUNY Press, 2021, 258 pp., ISBN 978–1–4384–8156–2.
Jennifer R. Shutek
Pages: 1271-1272
Published online: 30 Nov 2021
CitationforGlobalizing organic: nationalism, neoliberalism, and alternative food in Israel | Full Text | References | PDF (231.7 KB) | EPUB
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Book Review
Can fixing dinner fix the planet?
by Jessica Fanzo, PhD, Baltimore, Johns Hopkins University Press, 2021, 240 pp., $16.95, ISBN 978-1421441122
Dylan Turner
Pages: 1272-1274
Published online: 07 Dec 2021
First Page PreviewforCan fixing dinner fix the planet? | Full Text | PDF (324.5 KB) | EPUB
  • 100 Views
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Book Review
Black smoke: African Americans and the United States of barbecue
by Adrian Miller, Chapel Hill, University of North Carolina Press, 2021, 328 pp., ISBN 978-1469662800
Barbara Worley
Pages: 1274-1275
Published online: 30 Mar 2022
CitationforBlack smoke: African Americans and the United States of barbecue | Full Text | PDF (214.5 KB) | EPUB
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Book Review
Tea in Australia: a history, 1788 – 2000
by Peter D. Griggs, Newcastle upon Tyne, UK, Cambridge Scholars Publishing, 2020, 714 pp., ISBN 978-1527545090
Shayan S. Lallani
Pages: 1275-1277
Published online: 31 Mar 2022
First Page PreviewforTea in Australia: a history, 1788 – 2000 | Full Text | PDF (322.1 KB) | EPUB
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