Food, Culture & Society, Volume 27, Issue 1 (2024)

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Food, Culture & Society, Volume 27, Issue 1 (2024)

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Volume 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1996
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Culinary Tourism Across Time and Place

Research Article

Article
Special issue introduction: culinary tourism across time and place
Shayan S. Lallani
Pages: 1-3
Published online: 15 Feb 2024
AbstractforSpecial issue introduction: culinary tourism across time and place | Full Text | References | PDF (229.4 KB) | EPUB
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Article
Tracing Terroir(s): the role of maps, guidebooks, and regional products in constructing the French gastronomic imaginary
Jenny L. Herman
Pages: 4-25
Published online: 21 Jun 2023
AbstractforTracing Terroir(s): the role of maps, guidebooks, and regional products in constructing the French gastronomic imaginary | Full Text | References | PDF (5.7 MB) | EPUB
  • 388 Views
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Article
Encountering tartiflette: Reblochon cheese, winter sports, and the invention of tradition
Rory A. D. Hill
Pages: 26-47
Published online: 09 Dec 2022
AbstractforEncountering tartiflette: Reblochon cheese, winter sports, and the invention of tradition | Full Text | References | PDF (5.5 MB) | EPUB
  • 233 Views
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Article
Culinary tourism and contradictions of cultural sustainability: industrial agriculture food products as tradition in the American Midwest
Lucy M. Long
Pages: 48-68
Published online: 14 Aug 2023
AbstractforCulinary tourism and contradictions of cultural sustainability: industrial agriculture food products as tradition in the American Midwest | Full Text | References | PDF (6.4 MB) | EPUB
  • 356 Views
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Article
Food, national identity and tourism in Greenland
Carina Ren & Francesc Fusté-Forné
Pages: 69-93
Published online: 09 Apr 2023
AbstractforFood, national identity and tourism in Greenland | Full Text | References | PDF (4 MB) | EPUB
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Article
Feeding a tourism boom: changing food practices and systems of provision in Hoi An, Vietnam
Arve Hansen, Outi Pitkänen & Binh Nguyen
Pages: 94-112
Published online: 23 Oct 2023
AbstractforFeeding a tourism boom: changing food practices and systems of provision in Hoi An, Vietnam | Full Text | References | PDF (377.4 KB) | EPUB
  • 1585 Views
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Open Access
Article
“An incredible voyage through Portugal” – the promotion of rural provenance foods by urban specialty shops
Teresa Forte, Elisabete Figueiredo & Alexandre Silva
Pages: 113-134
Published online: 16 Mar 2022
Abstractfor“An incredible voyage through Portugal” – the promotion of rural provenance foods by urban specialty shops | Full Text | References | PDF (830.6 KB) | EPUB
  • 1399 Views
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Open Access
Article
Feeding on fancies with recipe books during the period of China’s great famine (1958–1961)
Ka Wai Fan
Pages: 135-151
Published online: 24 Mar 2022
AbstractforFeeding on fancies with recipe books during the period of China’s great famine (1958–1961) | Full Text | References | PDF (456.8 KB) | EPUB
  • 364 Views
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Article
Evaluation of a Collaborative Online International Learning (COIL): A food product analysis and development project
Hailey West, Keiko Goto, Sebastian Alonso Navas Borja, Sara Trechter & Seth Klobodu
Pages: 152-173
Published online: 03 May 2022
AbstractforEvaluation of a Collaborative Online International Learning (COIL): A food product analysis and development project | Full Text | References | PDF (436.2 KB) | EPUB
  • 591 Views
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Article
A brief genealogy of the Thrifty Food Plan
Angela M. Babb
Pages: 174-201
Published online: 20 May 2022
AbstractforA brief genealogy of the Thrifty Food Plan | Full Text | References | PDF (7.4 MB) | EPUB
  • 228 Views
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Article
The art of being governed: the implementation of Covid-19 policies in Swedish on-license alcohol service
Jonas Bååth & Johan Nilsson
Pages: 202-220
Published online: 19 May 2022
AbstractforThe art of being governed: the implementation of Covid-19 policies in Swedish on-license alcohol service | Full Text | References | PDF (474 KB) | EPUB
  • 762 Views
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Open Access
Article
Is a vegetable garden essential? Toronto gardens as culinary infrastructure
Sarah Elton & Donald Cole
Pages: 221-241
Published online: 29 Jun 2022
AbstractforIs a vegetable garden essential? Toronto gardens as culinary infrastructure | Full Text | References | PDF (5.6 MB) | EPUB
  • 408 Views
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Article
The relighting of community ovens in the Western Italian Alps as a process of commoning
Chiara Flora Bassignana & Gabriele Volpato
Pages: 242-265
Published online: 29 Jul 2022
AbstractforThe relighting of community ovens in the Western Italian Alps as a process of commoning | Full Text | References | PDF (6.8 MB) | EPUB
  • 231 Views
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Article
Working the rational and the mystical into “superfoods”: a Benjaminian approach
Baran Karsak
Pages: 266-283
Published online: 14 Jul 2022
AbstractforWorking the rational and the mystical into “superfoods”: a Benjaminian approach | Full Text | References | PDF (373.9 KB) | EPUB
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Book Review

Book Review
Front of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers
by Eli Revelle Yano Wilson, New York, New York University Press, 2021, 222 pp., $28.00, ISBN 978-1-4798-0062-9
Annelise Straw
Pages: 284-285
Published online: 07 Dec 2021
CitationforFront of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers | Full Text | PDF (279.6 KB) | EPUB
  • 119 Views
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Book Review
Not even a grain of rice: buying food on credit in the Dominican Republic
by Christine Hippert, Lanham, Lexington Books, 2021, 179 pp., ISBN 978-1-4985-6960-6
Sophie D’Anieri
Pages: 285-287
Published online: 16 Dec 2021
First Page PreviewforNot even a grain of rice: buying food on credit in the Dominican Republic | Full Text | References | PDF (390.9 KB) | EPUB
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Book Review
Moveable Gardens: Itineraries and Sanctuaries of Memory
edited by Virginia D. Nazarea & Terese V. Gagnon, Tucson, University of Arizona Press, 2021, 320pp, ISBN 978-0-8165-4221-5.
Diana Willis
Pages: 287-288
Published online: 06 Dec 2021
CitationforMoveable Gardens: Itineraries and Sanctuaries of Memory | Full Text | PDF (265.4 KB) | EPUB
  • 72 Views
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Book Review
The Cambridge companion to literature and food
edited by J. Michelle Coghlan, Cambridge (UK), Cambridge University Press, 2020, 285 pp., ISBN 978-1-108-44610-5
Anke Klitzing
Pages: 288-290
Published online: 30 Nov 2021
First Page PreviewforThe Cambridge companion to literature and food | Full Text | PDF (473.7 KB) | EPUB
  • 119 Views
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Book Review
Canadian culinary imaginations
edited by Shelley Boyd and Dorothy Barenscott, Montreal and Kingston, McGill-Queen’s University Press, 2020, 412 pp., CA$44.95, ISBN 978–0–2280–9987–7
Jennifer R. Shutek
Pages: 290-291
Published online: 30 Nov 2021
CitationforCanadian culinary imaginations | Full Text | PDF (465.8 KB) | EPUB
  • 90 Views
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