Food, Culture & Society, Volume 9, Issue 1 (2006)

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Food, Culture & Society, Volume 9, Issue 1 (2006)

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Original Articles

Article
From the Editor
Warren Belasco
Pages: 5-6
Published online: 29 Apr 2015
CitationforFrom the Editor | PDF (29.1 KB)
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Article
Serving or Helping Yourself at the Table
Richard Wilk
Pages: 7-12
Published online: 29 Apr 2015
AbstractforServing or Helping Yourself at the Table | PDF (67.6 KB)
  • 84 Views
  • 3 CrossRef citations
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Article
Buying, Not Cooking
Ready-to-eat Food in American Urban Working-class Neighborhoods, 1880–1930
Katherine Leonard Turner
Pages: 13-39
Published online: 29 Apr 2015
AbstractforBuying, Not Cooking | PDF (159.5 KB)
  • 395 Views
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Article
Dietary Intake
Changes Related to Seasonal Hunger and Economic Class in the United States at the Beginning of the Twentieth Century
Nancy Duran
Pages: 41-48
Published online: 29 Apr 2015
AbstractforDietary Intake | References | PDF (103.4 KB)
  • 35 Views
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Article
Quantifying an American Eater
Early USDA Food Guidance, and a Language of Numbers
Jessica Mudry
Pages: 49-67
Published online: 29 Apr 2015
AbstractforQuantifying an American Eater | PDF (131.8 KB)
  • 196 Views
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Article
Foodwork in Newly Married Couples
Making Family Meals
Caron F. Bove & Jeffery Sobal
Pages: 69-89
Published online: 29 Apr 2015
AbstractforFoodwork in Newly Married Couples | References | PDF (140.5 KB)
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Introduction

Introduction
Introduction
Lucy Long
Pages: 91-92
Published online: 29 Apr 2015
CitationforIntroduction | PDF (41.6 KB)
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Original Articles

Article
Dinner and a Movie
Analyzing Food and Film
Cynthia Baron
Pages: 93-117
Published online: 29 Apr 2015
AbstractforDinner and a Movie | References | PDF (171.7 KB)
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Book Reviews

Book Review
Accounting for Taste: The Triumph of French Cuisine by Priscilla Parkhurst Ferguson
Erica Peters (Independent Scholar)
Pages: 119-121
Published online: 29 Apr 2015
First Page PreviewforAccounting for Taste: The Triumph of French Cuisine by Priscilla Parkhurst Ferguson | PDF (59.5 KB)
  • 48 Views
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Book Review
A Pleasing Sinne: Drink and Conviviality in Seventeenth-century England edited by Adam Smyth
Lynn Martin
Pages: 121-123
Published online: 29 Apr 2015
First Page PreviewforA Pleasing Sinne: Drink and Conviviality in Seventeenth-century England edited by Adam Smyth | PDF (57.6 KB)
  • 21 Views
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Book Review
At Hanka's Table by Hanka Sawka and Hanna Maria Sawka
Helene Sinnreich
Pages: 123-124
Published online: 29 Apr 2015
CitationforAt Hanka's Table by Hanka Sawka and Hanna Maria Sawka | PDF (52.6 KB)
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Book Review
Around the Tuscan Table: Food, Family, and Gender in Twentieth-century Florence by Carole Counihan
Maura Hametz
Pages: 124-126
Published online: 29 Apr 2015
First Page PreviewforAround the Tuscan Table: Food, Family, and Gender in Twentieth-century Florence by Carole Counihan | PDF (61.7 KB)
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Book Review
The Migrant's Table. Meals and Memories in Bengali-American Households by Krishnendu Ray
Colleen Taylor Sen
Pages: 126-127
Published online: 29 Apr 2015
CitationforThe Migrant's Table. Meals and Memories in Bengali-American Households by Krishnendu Ray | PDF (52.7 KB)
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Book Review
The Psychology of Eating and Drinking, Third Edition by A.W. Logue
Kima Cargill
Pages: 128-129
Published online: 29 Apr 2015
CitationforThe Psychology of Eating and Drinking, Third Edition by A.W. Logue | PDF (52.3 KB)
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Original Articles

Article
Contributors
Pages: 130-131
Published online: 29 Apr 2015
CitationforContributors | PDF (53 KB)
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