Food, Culture & Society, Volume 9, Issue 2 (2006)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Food, Culture & Society, Volume 9, Issue 2 (2006)

See all volumes and issues
Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Volume 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1996
Download citations Download PDFs Download issue

Original Articles

Article
From the Editor
Warren Belasco
Page: 139
Published online: 29 Apr 2015
CitationforFrom the Editor | PDF (26 KB)
  • 8 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
From Kim Chee to Moon Cakes
Feeding Asian Adoptees' Imaginings of Culture and Self
Kathleen Ja Sook Bergquist
Pages: 141-153
Published online: 29 Apr 2015
AbstractforFrom Kim Chee to Moon Cakes | References | PDF (119.3 KB)
  • 327 Views
  • 3 CrossRef citations
  • 0Altmetric
Article
Eating Death
Vegetarians, Meat and Violence
Malcolm Hamilton
Pages: 155-177
Published online: 29 Apr 2015
AbstractforEating Death | References | PDF (139.4 KB)
  • 898 Views
  • 37 CrossRef citations
  • 0Altmetric
Article
Grandmas to Gourmets
The Revolution of 1963
Michael Symons (Independent Scholar)
Pages: 179-200
Published online: 29 Apr 2015
AbstractforGrandmas to Gourmets | References | PDF (163 KB)
  • 157 Views
  • 8 CrossRef citations
  • 0Altmetric
Article
The Unexamined Meal is Not Worth Eating
Or, Why and How Philosophers (Might/Could/Do) Study Food
Lisa Heldke
Pages: 201-219
Published online: 29 Apr 2015
First Page PreviewforThe Unexamined Meal is Not Worth Eating | References | PDF (136.5 KB)
  • 324 Views
  • 3 CrossRef citations
  • 0Altmetric
Article
Cassia-cinnamomum
Teaching Food, Nutrition and Culture through the Context of a Prolific Spice
Charles Feldman & Kathleen Bauer
Pages: 221-232
Published online: 29 Apr 2015
AbstractforCassia-cinnamomum | References | PDF (112.7 KB)
  • 57 Views
  • 0 CrossRef citations
  • 0Altmetric

Research Note

Information Sources for Food Studies Research
Nancy Duran & Karen MacDonald
Pages: 233-243
Published online: 29 Apr 2015
AbstractforInformation Sources for Food Studies Research | References | PDF (118.4 KB)
  • 98 Views
  • 5 CrossRef citations
  • 0Altmetric

Book Reviews

Book Review
Book Reviews
Lisa Heldke, Fran Osseo-Asare MSW, PhD, BETUMI, Beth Marie Forrest, Ken Albala, Gary Allen (Independent Food Writer) & W. R. Swagerty
Pages: 245-256
Published online: 29 Apr 2015
First Page PreviewforBook Reviews | PDF (100.9 KB)
  • 30 Views
  • 0 CrossRef citations
  • 0Altmetric

Explore articles

Explore the most recently published articles

Pigs, planners, and potato peels: the Soviet Scheme to feed pigs with urban food waste as a waste regime under Stalin, Khrushchev, and Brezhnev
Olav S. F. Hofland
Article | Published online: 26 Jun 2024
Exploring veganism in Australia, France, Spain, and Portugal: a netnographic study using the transtheoretical model
Gelareh Salehi et al.
Article | Published online: 20 Jun 2024
Open Access
Gaztronomy: cuisine and modernity in 1930s Lisbon
Sandra Fernandes Morais
Article | Published online: 20 Jun 2024
Digital food TV: the cultural place of food in a digital era
Emily J.H. Contois
Book Review | Published online: 20 Jun 2024
View all latest articles