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Volume 1, Issue 2

Research in Hospitality Management

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Research in Hospitality Management, Volume 1, Issue 2 (2012)

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Research in Hospitality Management, Volume 1, Issue 2 (2012)

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Editorials

Editorial

Don Craig (Editor-in-Chief)

Pages: iii-iv

Published online: 18 Jan 2017

CitationforEditorial | PDF (47.4 KB)

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RESEARCH ARTICLES

Article

RETRACTED ARTICLE: The moving finger: Asian international hotel school students developing English language writing skills

Peter Graham

Pages: 53-63

Published online: 18 Jan 2017

AbstractforRETRACTED ARTICLE: The moving finger: Asian international hotel school students developing English language writing skills | PDF (849.3 KB)

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Article

Key values of Chinese consumers buying sustainable goods: the case of Green Food in Fuzhou

Jan Arend Schulp, Elena Cavagnaro & Hanqing Lin

Pages: 65-73

Published online: 18 Jan 2017

AbstractforKey values of Chinese consumers buying sustainable goods: the case of Green Food in Fuzhou | References | PDF (226.8 KB)

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Article

Quality assessment in small businesses: the case of Dutch culinary restaurants

Sjoerd Gehrels & Berry Dumont

Pages: 75-84

Published online: 18 Jan 2017

AbstractforQuality assessment in small businesses: the case of Dutch culinary restaurants | References | PDF (194.5 KB)

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Article

Imagine staying in a Shanghai hotel bedroom in 2050?

Tan Li Yu Rebecca & Ian Yeoman

Pages: 85-95

Published online: 18 Jan 2017

AbstractforImagine staying in a Shanghai hotel bedroom in 2050? | References | PDF (610.2 KB)

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Book Reviews

Book Review

Kathy Ord

Page: 97

Published online: 18 Jan 2017

CitationforBook Review | PDF (44.7 KB)

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