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Volume 10, Issue 1

Research in Hospitality Management

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Research in Hospitality Management, Volume 10, Issue 1 (2020)

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Research in Hospitality Management, Volume 10, Issue 1 (2020)

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Vol 14, 2024 Vol 13, 2023 Vol 12, 2022 Vol 11, 2021 Volume 10, 2020 Vol 9, 2019 Vol 8, 2018 Vol 7, 2017-2018 Vol 6, 2016 Vol 5, 2015 Vol 4, 2014 Vol 2, 2013 Vol 3, 2013 Vol 1, 2011-2012

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Editorial

Erwin Losekoot

Page: i

Published online: 03 Jul 2020

CitationforEditorial | PDF (55 KB)

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Open Access

Articles

Article

Media images and the gendered representation of chefs

Beverly (Shih-Yun) Chen, Alison McIntosh, Candice Harris & Warren Goodsir

Pages: 1-6

Published online: 03 Jul 2020

AbstractforMedia images and the gendered representation of chefs | References | PDF (81.1 KB) | Supplemental

788 Views
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Open Access

Article

Measuring language usage in hospitality situations

Leanne Schreurs

Pages: 7-12

Published online: 03 Jul 2020

AbstractforMeasuring language usage in hospitality situations | References | PDF (201.6 KB)

201 Views
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Open Access

Article

Exploring the key components of a contemporary hospitality servicescape: Architecture, theology and community

Peter Singleton & Erwin Losekoot

Pages: 13-20

Published online: 03 Jul 2020

AbstractforExploring the key components of a contemporary hospitality servicescape: Architecture, theology and community | References | PDF (600.3 KB)

365 Views
2 CrossRef citations
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Open Access

Article

Exploring the concept of hostmanship through “50 cups of coffee”

Monique Medema & Brenda de Zwaan

Pages: 21-28

Published online: 03 Jul 2020

AbstractforExploring the concept of hostmanship through “50 cups of coffee” | References | PDF (350.3 KB)

1175 Views
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Article

On the challenges of making a sustainable kitchen: experimenting with sustainable food principles for restaurants

Matheus Alves Zanella

Pages: 29-41

Published online: 03 Jul 2020

AbstractforOn the challenges of making a sustainable kitchen: experimenting with sustainable food principles for restaurants | References | PDF (144.4 KB)

980 Views
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Article

The effect of employees’ behaviour on organisational competitiveness in hospitality

Belmiro D. Simbine & Eddy K. Tukamushaba

Pages: 43-49

Published online: 03 Jul 2020

AbstractforThe effect of employees’ behaviour on organisational competitiveness in hospitality | References | PDF (157.4 KB)

1006 Views
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Open Access

Article

Luxury consumption in tourism: the case of Dubai – Part 2

Andy Heyes & Sanjay Nadkarni

Pages: 51-53

Published online: 03 Jul 2020

AbstractforLuxury consumption in tourism: the case of Dubai – Part 2 | References | PDF (65.8 KB)

641 Views
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Article

The future of hospitality jobs

Georges El Hajal & Bill Rowson

Pages: 55-61

Published online: 03 Jul 2020

AbstractforThe future of hospitality jobs | References | PDF (114.2 KB)

1672 Views
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Open Access

Article

Happiness at work: a phenomenological study of the experiences of hospitality industry employees

Anne Eline Frederique Melief, Jan Arend Schulp & Marte Rinck de Boer

Pages: 63-66

Published online: 03 Jul 2020

AbstractforHappiness at work: a phenomenological study of the experiences of hospitality industry employees | References | PDF (69.1 KB)

588 Views
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Research in Hospitality Management (Vol.10, Iss.1, 2020)

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