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Volume 11, Issue 2

Research in Hospitality Management

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Research in Hospitality Management, Volume 11, Issue 2 (2021)

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Research in Hospitality Management, Volume 11, Issue 2 (2021)

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Vol 14, 2024 Vol 13, 2023 Vol 12, 2022 Volume 11, 2021 Vol 10, 2020 Vol 9, 2019 Vol 8, 2018 Vol 7, 2017-2018 Vol 6, 2016 Vol 5, 2015 Vol 4, 2014 Vol 2, 2013 Vol 3, 2013 Vol 1, 2011-2012

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Editorial

Erwin Losekoot

Page: iii

Published online: 02 Jun 2021

CitationforEditorial | PDF (511.2 KB)

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Open Access

View Point

What is luxury hospitality? A need to move towards a scientific understanding

Andy Heyes

Pages: 67-69

Published online: 02 Jun 2021

AbstractforWhat is luxury hospitality? A need to move towards a scientific understanding | References | PDF (557.8 KB)

2397 Views
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Open Access

Research Articles

Article

The impact of orphanage tourism on Bali

Rodney Westerlaken

Pages: 71-75

Published online: 02 Jun 2021

AbstractforThe impact of orphanage tourism on Bali | References | PDF (557.5 KB)

609 Views
2 CrossRef citations
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Open Access

Article

Re-imagining and transforming events: Insights from the Australian events industry

Effie Steriopoulos & Jeff Wrathall

Pages: 77-83

Published online: 02 Jun 2021

AbstractforRe-imagining and transforming events: Insights from the Australian events industry | References | PDF (576.9 KB)

1470 Views
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Open Access

Article

Sexual harassment as perceived and experienced by male and female restaurant employees

Andreea-Stefania Baltag, Melanie Bosman, Andrea Bravo Wilson, Joanne Huismans & Wichard Zwaal

Pages: 85-92

Published online: 02 Jun 2021

AbstractforSexual harassment as perceived and experienced by male and female restaurant employees | References | PDF (316.7 KB)

453 Views
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Open Access

Article

Local food consumption and practice theory: A case study on guests’ motivations and understanding

Lucia Tomassini, Simona Staffieri & Elena Cavagnaro

Pages: 93-100

Published online: 02 Jun 2021

AbstractforLocal food consumption and practice theory: A case study on guests’ motivations and understanding | References | PDF (575.5 KB)

1033 Views
1 CrossRef citations
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Open Access

Article

Undergraduate hospitality students’ perceptions of careers in the industry: The Ghanaian context

Grace Anthony, Ishmael Mensah & Eunice Fay Amissah

Pages: 101-111

Published online: 02 Jun 2021

AbstractforUndergraduate hospitality students’ perceptions of careers in the industry: The Ghanaian context | References | PDF (599.7 KB)

833 Views
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Open Access

Article

Exploring hotel identity by focusing on customer experience analysis

Javed Suleri, Roos Meijer & Edwin Tarus

Pages: 113-120

Published online: 02 Jun 2021

AbstractforExploring hotel identity by focusing on customer experience analysis | References | PDF (606.7 KB)

888 Views
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Open Access

Article

Can social norms motivate Thermomix® users to eat sustainably?

Clara Amend & Elena Cavagnaro

Pages: 121-135

Published online: 02 Jun 2021

AbstractforCan social norms motivate Thermomix® users to eat sustainably? | References | PDF (1.1 MB)

366 Views
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Open Access

Article

How hotels suffer from and deal with the economic effects of tourism seasonality: A case study of Aksum, Ethiopia

Amare Yaekob Chiriko

Pages: 137-143

Published online: 02 Jun 2021

AbstractforHow hotels suffer from and deal with the economic effects of tourism seasonality: A case study of Aksum, Ethiopia | References | PDF (580.2 KB)

716 Views
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Open Access

Article

Moving to design-based education in hotel management school: proof of success and beyond — a research journey

Hanneke Assen, Marte Rinck de Boer & Macmillion B Fernandes

Pages: 145-150

Published online: 02 Jun 2021

AbstractforMoving to design-based education in hotel management school: proof of success and beyond — a research journey | References | PDF (568.5 KB)

356 Views
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Open Access

Article

How do employees really feel about team building? An exploratory netnographic investigation

Ran Zhang & Erwin Losekoot

Pages: 151-158

Published online: 02 Jun 2021

AbstractforHow do employees really feel about team building? An exploratory netnographic investigation | References | PDF (711.2 KB)

857 Views
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Open Access

Article

Crisis management: The response of a small Dutch hospitality company during the COVID-19 pandemic

Nanda van Leeuwen Boomkamp & Nicole Vermolen

Pages: 159-164

Published online: 02 Jun 2021

AbstractforCrisis management: The response of a small Dutch hospitality company during the COVID-19 pandemic | References | PDF (563.3 KB)

706 Views
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Open Access

Article

A preliminary evaluation of the impact that the COVID-19 pandemic could have on female employability in the tourism and hospitality sectors in Italy

Radu Mihailescu & Azzurra Rinaldi

Pages: 165-169

Published online: 02 Jun 2021

AbstractforA preliminary evaluation of the impact that the COVID-19 pandemic could have on female employability in the tourism and hospitality sectors in Italy | References | PDF (630.8 KB)

420 Views
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Open Access

Book Review

Slavery and Liberation in Hotels, Restaurants and Bars

Conrad Lashley (Ed.), 2021. 1st edition. London: Routledge. 208 pages. eBook ISBN: 9780367855383. https://doi.org/10.4324/9780367855383

Georges El Hajal

Pages: 171-172

Published online: 02 Jun 2021

CitationforSlavery and Liberation in Hotels, Restaurants and Bars | PDF (529.3 KB)

246 Views
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Investigating stimulating factors for customer booking intentions on brand websites

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Research in Hospitality Management (Vol.11, Iss.2, 2021)

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