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Research in Hospitality Management
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Volume 12, Issue 3

Research in Hospitality Management

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Research in Hospitality Management, Volume 12, Issue 3 (2022)

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Research in Hospitality Management, Volume 12, Issue 3 (2022)

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Vol 14, 2024 Vol 13, 2023 Volume 12, 2022 Vol 11, 2021 Vol 10, 2020 Vol 9, 2019 Vol 8, 2018 Vol 7, 2017-2018 Vol 6, 2016 Vol 5, 2015 Vol 4, 2014 Vol 2, 2013 Vol 3, 2013 Vol 1, 2011-2012

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Editorial

Erwin Losekoot & Klaes Eringa

Page: iii

Published online: 28 Apr 2023

CitationforEditorial | PDF (70.6 KB)

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Special section: Gastronomy Research

Article

Folkloristic perspectives on food as tourism souvenir: a reflection on stereotypes, meanings and messages in Irish soda bread

Lucy M Long

Pages: 209-214

Published online: 28 Apr 2023

AbstractforFolkloristic perspectives on food as tourism souvenir: a reflection on stereotypes, meanings and messages in Irish soda bread | References | PDF (110.1 KB)

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Open Access

Article

La Cuisine Pied Noir: wandering in “nostalgia-scape”

Rainer Maria Wieshammer & Klaes Eringa

Pages: 215-224

Published online: 28 Apr 2023

AbstractforLa Cuisine Pied Noir: wandering in “nostalgia-scape” | References | PDF (150.5 KB)

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Article

Brother Herman Zaccarelli and the influence of Vatican II on Catholic institutional food service

Amy Bentley

Pages: 225-234

Published online: 28 Apr 2023

AbstractforBrother Herman Zaccarelli and the influence of Vatican II on Catholic institutional food service | References | PDF (136.5 KB)

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Article

Sensory marketing and gastronomy: the case of Ecuadorian haute cuisine restaurants

Klaes Eringa & Viviana Carolina Proaño Paredes

Pages: 235-246

Published online: 28 Apr 2023

AbstractforSensory marketing and gastronomy: the case of Ecuadorian haute cuisine restaurants | References | PDF (2.3 MB)

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Article

Examining the impacts of “local” concessions at major league baseball stadiums

Alana N Seaman & Alexia Franzidis

Pages: 247-254

Published online: 28 Apr 2023

AbstractforExamining the impacts of “local” concessions at major league baseball stadiums | References | PDF (125.9 KB)

475 Views
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Open Access

Review Article

The critical role that national culture and ethical leadership play in fostering employee commitment to service quality in the hotel industry

Christina K. Dimitriou

Pages: 255-271

Published online: 16 Mar 2023

AbstractforThe critical role that national culture and ethical leadership play in fostering employee commitment to service quality in the hotel industry | References | PDF (172.6 KB)

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Research Articles

Article

Configuring blended education

Javed Suleri & Wichard Zwaal

Pages: 272-277

Published online: 28 Apr 2023

AbstractforConfiguring blended education | References | PDF (117.9 KB)

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Article

How can event locations exceed the expectations of visually-impaired theatre guests for accessibility and service?

Maud Blok & Rodney Westerlaken

Pages: 278-284

Published online: 28 Apr 2023

AbstractforHow can event locations exceed the expectations of visually-impaired theatre guests for accessibility and service? | References | PDF (111.4 KB)

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Article

Impact of tourism on residents’ well-being amid the CoVID-19 pandemic in Bali

Larissa Huser, Erna Wiles & Rodney Westerlaken

Pages: 285-293

Published online: 28 Apr 2023

AbstractforImpact of tourism on residents’ well-being amid the CoVID-19 pandemic in Bali | References | PDF (136.3 KB)

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Article

What can hotels learn content wise from online travel agency websites?

Marit de Vries

Pages: 294-298

Published online: 28 Apr 2023

AbstractforWhat can hotels learn content wise from online travel agency websites? | References | PDF (155.6 KB)

203 Views
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Article

A circular economy approach to plastics in hospitality: a Frisian case study

Livia Westgeest

Pages: 299-308

Published online: 28 Apr 2023

AbstractforA circular economy approach to plastics in hospitality: a Frisian case study | References | PDF (462.8 KB)

334 Views
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Article

Generation Z’s perspective on restaurant service quality

Maike Nuyken, Doron Zilbershtein & Abdul Rauf

Pages: 309-318

Published online: 28 Apr 2023

AbstractforGeneration Z’s perspective on restaurant service quality | References | PDF (137.8 KB)

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Correction

Page: 319

Published online: 15 Feb 2023

CitationforCorrection | PDF (59 KB)

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Research in Hospitality Management (Vol.12, Iss.3, 2022)

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