Social & Cultural Geography, Volume 23, Issue 5 (2022)

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Social & Cultural Geography, Volume 23, Issue 5 (2022)

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Research Article

Article
Urban trauma in the ruins of industrial culture: Miners’ Welfares of the Nottinghamshire coalfield, UK
Jay Emery
Pages: 639-659
Published online: 14 Aug 2020
AbstractforUrban trauma in the ruins of industrial culture: Miners’ Welfares of the Nottinghamshire coalfield, UK | Full Text | References | PDF (4.9 MB) | EPUB
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Open Access
Article
The production of urban commons through alternative food practices
Lana Slavuj Borčić
Pages: 660-677
Published online: 21 Jul 2020
AbstractforThe production of urban commons through alternative food practices | Full Text | References | PDF (282.2 KB) | EPUB
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Article
‘I wouldn’t take the risk of the attention, you know? Just a lone girl biking’: examining the gendered and classed embodied experiences of cycling
Léa Ravensbergen
Pages: 678-696
Published online: 10 Aug 2020
Abstractfor‘I wouldn’t take the risk of the attention, you know? Just a lone girl biking’: examining the gendered and classed embodied experiences of cycling | Full Text | References | PDF (317.4 KB) | EPUB
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Article
Gender, spatiality and motherhood: intergenerational change in Greek-Cypriot migrant families in the UK
Gina Kallis, R. Yarwood & N. Tyrrell
Pages: 697-714
Published online: 06 Aug 2020
AbstractforGender, spatiality and motherhood: intergenerational change in Greek-Cypriot migrant families in the UK | Full Text | References | PDF (285.2 KB) | EPUB
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Article
Geographies of food beyond food: transfiguring nexus-thinking through encounters with young people in Brazil
Cristiana Zara, Benjamin Coles, Sophie Hadfield-Hill, John Horton & Peter Kraftl
Pages: 715-738
Published online: 27 Aug 2020
AbstractforGeographies of food beyond food: transfiguring nexus-thinking through encounters with young people in Brazil | Full Text | References | PDF (2.4 MB) | EPUB
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Open Access
Article
Tasting as a social practice: a methodological experiment in making taste public
Peter Jackson, David Evans, Mónica Truninger, João Baptista & Nádia Carvalho Nunes
Pages: 739-756
Published online: 14 Aug 2020
AbstractforTasting as a social practice: a methodological experiment in making taste public | Full Text | References | PDF (2.6 MB) | EPUB
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Article
Thinking with new materialism about ‘safe-un-safe’ campus space for LGBTTIQA+ students
Louisa Allen, John Fenaughty & Lucy Cowie
Pages: 757-773
Published online: 18 Aug 2020
AbstractforThinking with new materialism about ‘safe-un-safe’ campus space for LGBTTIQA+ students | Full Text | References | PDF (2.4 MB) | EPUB
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Book Review

Book Review
Red coats and wild birds: how military ornithologists and migrant birds shaped empire
by Kirsten A. Greer, Chapel Hill, UNC Press, 2020, 174 pp., $29.95 (paperback), ISBN 978-1-4696-4983-2; $90.00 (hardback), ISBN 978-1-4696-4982-5
Mark R. Welford
Pages: 774-775
Published online: 14 Apr 2021
CitationforRed coats and wild birds: how military ornithologists and migrant birds shaped empire | Full Text | PDF (126.7 KB) | EPUB
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Book Review
Feeding the crisis: care and abandonment in America’s food safety net
Feeding the crisis: care and abandonment in America’s food safety net, by Maggie Dickinson, Oakland, California, University of California Press, 2020, 201 pp., $29.95/£24.00 (paperback), ISBN 978-0-520-30767-4
Jane Midgley
Pages: 775-776
Published online: 07 Mar 2022
CitationforFeeding the crisis: care and abandonment in America’s food safety net | Full Text | PDF (127.7 KB) | EPUB
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Book Review
The COVID-19 crisis: social perspectives
by Deborah Lupton and Karen Willis (Eds), London, Routledge, 2021, 240 pp., £34.99 (paperback), ISBN 9780367628987; £120.00 (hardback), ISBN 9780367628956
Maddy Thompson
Pages: 777-778
Published online: 20 Mar 2022
CitationforThe COVID-19 crisis: social perspectives | Full Text | References | PDF (123.4 KB) | EPUB
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