Acta Agriculturae Scandinavica, Volume 39, Issue 3 (1989)

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Acta Agriculturae Scandinavica, Volume 39, Issue 3 (1989)

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Agricultural Plant Husbandry

Article
Breeding Herbage Species for Northern Areas
1. Variety Trials with Timothy (Phleum pratense L.)
Áaslaug Helgadóttir
Pages: 243-254
Published online: 07 Sep 2009
AbstractforBreeding Herbage Species for Northern Areas | References | PDF (640.3 KB)
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Article
Breeding Herbage Species for Northern Areas
2. Variety Trials with Smooth Meadow Grass (Poa pratensis L.)
Áaslaug Helgadóttir
Pages: 255-268
Published online: 07 Sep 2009
AbstractforBreeding Herbage Species for Northern Areas | References | PDF (717.3 KB)
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Animal Husbandry

Article
Influence of Dietary Fat Source on Growth and Fur Quality of Mink and Blue Fox
Kirsti Rouvinen, Paavo Niemelä & Tuomo Kiiskinen
Pages: 269-278
Published online: 07 Sep 2009
AbstractforInfluence of Dietary Fat Source on Growth and Fur Quality of Mink and Blue Fox | References | PDF (523.5 KB)
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Article
Influence of Dietary Fat Source on the Body Fat Composition of Mink (Mustela vison) and Blue Fox (Alopex lagopus)
Kirsti Rouvinen & Tuomo Kiiskinen
Pages: 279-288
Published online: 07 Sep 2009
AbstractforInfluence of Dietary Fat Source on the Body Fat Composition of Mink (Mustela vison) and Blue Fox (Alopex lagopus) | References | PDF (519.1 KB)
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Article
Influence of Fatty Acid Composition in Dried Raw Mink and Blue Fox Skins on Their Storage Aging and Dressing Properties
Kirsti Rouvinen & Esa Mäntysalo
Pages: 289-300
Published online: 07 Sep 2009
AbstractforInfluence of Fatty Acid Composition in Dried Raw Mink and Blue Fox Skins on Their Storage Aging and Dressing Properties | References | PDF (540.2 KB)
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Article
Sequence in Which the Amino Acids of Fish Meal Protein Become Limiting for the Growing Chicken, as Determined by “The Complete Protein Evaluation Method”
Azizul Haque, Leif Rein Njaa & Johannes Opstvedt
Pages: 301-309
Published online: 07 Sep 2009
AbstractforSequence in Which the Amino Acids of Fish Meal Protein Become Limiting for the Growing Chicken, as Determined by “The Complete Protein Evaluation Method” | References | PDF (537.7 KB)
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Article
Optimal Replacement and Ranking of Dairy Cows under Milk Quotas
Anders R. Kristensen
Pages: 311-318
Published online: 07 Sep 2009
AbstractforOptimal Replacement and Ranking of Dairy Cows under Milk Quotas | References | PDF (403.9 KB)
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Article
The Concentrations of Blood Metabolites and the Relations between Blood Parameters, Fatty Acid Composition of Milk and Estimated ME-Balance in Dairy Cows Given Grass Silage ad libitum with Five Different Carbohydrate Supplements
H. Miettinen & P. Huhtanen
Pages: 319-330
Published online: 07 Sep 2009
AbstractforThe Concentrations of Blood Metabolites and the Relations between Blood Parameters, Fatty Acid Composition of Milk and Estimated ME-Balance in Dairy Cows Given Grass Silage ad libitum with Five Different Carbohydrate Supplements | References | PDF (710.4 KB)
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Article
The Influence of Housing-Systems for Pregnant Sows on the Reproductive Behaviour at Oestrus
Lene J. Pedersen & Karin H. Jensen
Pages: 331-343
Published online: 07 Sep 2009
AbstractforThe Influence of Housing-Systems for Pregnant Sows on the Reproductive Behaviour at Oestrus | References | PDF (769.7 KB)
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Food Science and Technology

Article
Effects of Selenium Fertilization on the Selenium Content of Selected Finnish Fruits and Vegetables
Merja Eurola, Päivi Ekholm, Maija Ylinen, Pekka Koivistoinen & Pertti Varo
Pages: 345-350
Published online: 07 Sep 2009
AbstractforEffects of Selenium Fertilization on the Selenium Content of Selected Finnish Fruits and Vegetables | References | PDF (328.9 KB)
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